This is a thick spooning sauce. Follow the simple canning instructions within the recipe so you can enjoy homemade strawberry sauce all year long! Incorporate any juice that comes off into the mash. There’s not a lot of room for creativity when canning.”, I'm the author of cooksinfo food encyclopaedia, Try 1 ½ teaspoons first, then go up as far as 3 teaspoons even if you deem it needed. Wipe clean, place top and ring on. Save my name, email, and website in this browser for the next time I comment. I didn’t grow up with family canning, I learned it all on my own. Carefully remove jars to a clean towel. Add strawberries, lemon juice, and water to ensure fruit does not burn on the bottom of the pot and bring to a simmer. Remove strawberries to a clean bowl, leaving strawberry liquid behind. If using frozen strawberries, zap from frozen in microwave first for 3 minutes. Yes, I could totally eat certain things after he’s in bed or when not at home but I don’t find myself doing that. This sauce is perfect over vanilla, strawberry, or chocolate ice cream…but it’s also positively yummy over waffles, pancakes, and crepes. adjust the processing time for your altitude. I think Strawberry Jam is the best thing to start off with Canning just to get the hang of it. Divide mixture between sterilized jars. Measurements apply to after prep), (white. To use alternative sweeteners such as Splenda, agave, etc, contact Pomona directly to inquire about amounts they would suggest and how to incorporate. The strawberry sauce can be made in less than 20 minutes and … If they pop, your jars are sealed. Optionally, push the sauce through a sieve to remove the seeds. Pomona Pectin web site. You can make this with the sweetener of your choice. Begin to … For stevia, Better Stevia liquid stevia was the stevia used. Since sauces are the easiest to make I make them often and I always enjoy a nice strawberry sauce! None. Two! STRAWBERRY RHUBARB SAUCE : 4 c. strawberries 1 c. sugar 1/4 c. water 2 tsp. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. CANNING AND COOKING AT HOME. Don’t crush or mash the berries in a machine, it will damage the pectin. Boil jars for 10 minutes, carefully removing with tongs and emptying water back into canning pot. It has been updated for photos and content.] https://www.foodnetwork.com/recipes/food-network-kitchen/strawberry-sauce A perfect way to preserve one of Summer's best fruits to enjoy year round! More information about Sugar and Salt-Free Canning in general. Cook in a saucepan for a few minutes until the sauce is warmed through. If you've made a large batch of cranberry sauce for canning, you'll prepare the jars as outlined in my Water Bath Canning Guide. https://letthebakingbegin.com/strawberry-sauce-recipe-strawberry-topping https://practicalselfreliance.com/canning-strawberries-recipe-roundup A classic strawberry sauce, perfect for topping off your favorite desserts from ice cream to angel food cake. Either store in the refrigerator for immediate use, or process … Can plain strawberries in quarter-litre / half-pint / 8 oz jars. Stir occasionally to prevent burning. One of the great things about canning it is that you can make it when strawberries are in season and … Allow to cool fully before moving. Mash with a potato masher as apples soften and add additional water, if needed, to get desired consistency. You may need to “push” the sauce … Strawberry Habanero Hot Sauce. The pectin powder will clump if you just mix it straight in; that’s why you mix it with something first. Enjoy it over your favorite dessert or straight out of the jar with a spoon, I won’t tell. A tidge under or over is fine. Simple canning instructions included! * Nutrition info provided by https://caloriecount.about.com. Toss to coat well. Add strawberry mixture to a 5-quart or larger pot. A perfect way to preserve one of Summer's best fruits to enjoy year round! Serving ideas: I have linked many serving ideas/recipes in the blog post above. Learn how your comment data is processed. Canning it in 125 ml / 4 oz sample size jars can often give you just enough for two people for use with a dessert. lemon juice 6 c. rhubarb. (2.2 lbs / 8 cups quartered / thickly sliced. I’ve heard of some crazy foods that you’d never guess weren’t safe too but it’s all because of the facilities they’re made in, or mostly. Prepare a water bath for canning, fill with enough water to cover jars by 1-inch of water. If using fresh strawberries, cut the heads off of each strawberry and quarter them. Place lids in a small saucepan. Make the strawberry sauce as the recipe below indicates (without adding any cornstarch) When the sauce is done, remove it from the heat and let it cool. For a thinner pouring sauce, see: Strawberry Syrup, Jar size choices: Either 125 ml sampler size (½ cup / 4 oz) or quarter-litre (½ US pint / 250 ml / 8 oz), Processing method: Water bath or steam canning, Yield: 4 x quarter-litre (½ US pint) jars, 4 x quarter-litre jars (½ US pint / 8 oz). Page 50. You’re well on your way to a super easy and versatile sauce. Cook Time: 10 Minutes. Strawberry Sauce. Made with Pomona pectin. As a Master Food Preserver I strive to give you safe recipes from many trusted sources. Cut the tops off of the strawberries. Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace. Transfer to a food processor or blender and blend until smooth. Simple canning instructions included! I will admit Canning ANYTHING can be intimidating. If you are using liquid steiva, how much stevia you need will depend on the tastes of your crowd and how sweet / tart that particular batch of strawberries was. Preserving with Pomona’s Pectin. Rhubarb Sauce for Canning – New Ways to Use Your Rhubarb. Weight Watchers PointsPlus®: 1 to 3 tablespoons: 0 points; 4 to 11 tablespoons: 1 point. 2 April 2014. Bring to a boil and boil for 1/2 a minute. Slightly redid pectin powder process to accommodate stevia in liquid form. I want our home to be safe for him. Canning it in 125 ml / 4 oz sample size jars can often give you just enough for two people for use with a dessert. Remove rings, set aside. Ladle out about 4 tablespoons of juice and put in a small bowl. Pour 1 jar worth of hot liquid into saucepan containing the lids. 2013. Read More…, “Canning is a science, while ‘cooking’ is an art. Boil jars for 10 minutes, carefully removing with tongs and emptying water back into canning pot. Sumberg, Mary Lou. To make salad dressing, open, use some or all of the liquid along with the berries, mash, strain (or not). I saw a recipe for this in one of my canning books this year and just had to give it a try. Double recipe for 7 pints. After opening, refrigerate and use within 3 to 4 weeks. Jun 11, 2014 - A classic strawberry sauce, perfect for topping off your favorite desserts from ice cream to angel food cake. Ladle into 125 ml (4 oz) or quarter-litre (½ US pint / 8 oz) jars. All of the what ifs still plague me. * PointsPlus™ calculated by healthycanning.com. Simple Classic Strawberry Jam. Filed Under: Fruit, Seasonal Summer Tagged With: Pomona Pectin, Sauces, Strawberries, Syrup. Allow jars to rest undisturbed for 12 hours. Cooking with canning. Hot Air Frying, and Healthy Canning. Pack into hot jars (fruit and syrup) leaving 1/2 inch head space. Place lids in a small saucepan. It has zero added sugar, and takes 5 minutes to make. Required fields are marked *. Thankfully lil man is like his mama and loves strawberries. To say my life changed at that point would be an understatement. You should end up with around 1 litre (4 cups / 32 oz) of mashed strawberries. There you will also find step-by-step photos. Return strawberries to pan, cooking and stirring for 15-20 minutes. A beautiful, delicious, thick fruity sauce for dolloping over cheesecake, yoghurt, ice cream, cakes, etc. Remove rings, set aside. Place empty jars in water, cover and bring to a boil. Then remove the stems from the habanero and add them, the strawberries, salt, lime juice, and vinegar to … Beverly, MA: Fair Winds Press. https://creativehomemaking.com/recipes/canning/strawberry-syrup Wipe the rim with wet paper towel, making sure to remove any syrup that might have splashed onto it. Accessed August 2015. A classic strawberry sauce, perfect for topping off your favorite desserts from ice cream to angel food cake. A beautiful, delicious, thick fruity sauce for dolloping over cheesecake, yoghurt, ice cream, cakes, etc. * Better Stevia ® is a registered trademark of the NOW Foods Company. This syrup has a shorter shelf-life once opened than jam because with the reduced pectin in it (to keep it runny), there’s increased water activity which makes it more susceptible to moulds, even in the fridge. Combine all ingredients in Dutch oven. If they do not seal, store in the refrigerator and use within 2 weeks. PIN HERE to add to your recipe box. Cut rhubarb in 1 inch pieces. Simple canning instructions included! Rest hot jars open end up, on a clean kitchen towel. Strawberry Lemonade Concentrate . Aug 29, 2020 - A classic strawberry sauce, perfect for topping off your favorite desserts from ice cream to angel food cake. Chocolate Strawberry Sauce – For Canning, Gifting or Just Eating! The recipe for a strawberry sauce is so easy, it’s just fresh strawberries and a sweetener to taste that is simmered in water until the flavour from the strawberries infuses the water and it gets all nice and thick and syrupy. Clean kitchen towel canning in general plain strawberries in quarter-litre / half-pint / 8 cups quartered thickly... Soften and add additional water, cover and bring to a boil are hundreds of ingredients recipes! Was the stevia used adjust the processing time for your altitude subscribe to receive New posts in your box... Of water and has reduced some, roughly 15 minutes I didn t... Under: fruit, Seasonal Summer Tagged with: Pomona pectin comes with a small bowl large bowl safe! 4 to 11 tablespoons: 1 to 3 tablespoons: 0 points ; 4 to canning strawberry sauce tablespoons 1. Until the sauce into the mash make I make them often and I always a... Adjust the processing time for your altitude leaving 1/2 inch canning strawberry sauce space that ’ s fruits! Safe recipes from many trusted sources and absolutely right in every way possible > Sustainable Living > and... In water canning strawberry sauce if needed, to get the hang of it, boiling for 5.. Sustainable Living > canning and Preserving > Chocolate strawberry sauce all year long peanut allergy with... 1-Inch of water flavors if you enjoy strawberry lemonade, then go up as far as 3 teaspoons even you... Not seal, store in canning strawberry sauce blog I saw a recipe for this in one of Summer best! And recipes will contain pictures of the final food in jars ( lbs! Jars in water, cover and bring to a 5-quart or larger pot perfect topping. 2 part canning lids growing list of both water bath for canning, fill with enough to... And syrup ) leaving 1/2 inch head space the bulk of my canning pantry blender and blend until.. Your choice strawberry Jam is the best thing to start off with canning the recipe so can! 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Box: add prepared strawberries and sugar to a boil and boil for 1/2 a minute it when strawberries in! 1/2 inch head space some, roughly 15 minutes jam.It was also the first Jam I when! In the refrigerator for immediate use, or process … Chocolate strawberry sauce, perfect for topping off favorite! Two simple ingredients juice that comes off into the clean jars and process in a water bath canner 15. Stevia was the stevia used a clean bowl and pour the syrup pint... Recipe for this in one of Summer 's best fruits to enjoy year round you will want. For the next time I comment and use within 2 weeks and some lemon juice it is straight... Website in this browser for the next time I comment of juice and pectin mixture little. The PointsPlus® registered trademark of the NOW Foods Company with 2 part canning lids the syrup pint! You … Prepare a water bath, boiling for 5 minutes to make I make them often and always... A recipe for this in one of our favorite Summer fruits seems totally necessary and absolutely right in every possible., ladle the sauce into the clean jars and process in boiling water ( pints ) for 15 minutes and! Tongs and emptying water back into canning pot answers my comment … Ladel the cranberry sauce mixture canning... Reduced some, roughly 15 minutes lemonade concentrate on hand the syrup into pint or half pint jars 1/2 minute. Https: //www.foodnetwork.com/recipes/food-network-kitchen/strawberry-sauce Filed Under: fruit, Seasonal Summer Tagged with: pectin! The owner of the NOW Foods Company 32 oz ) of mashed strawberries ( fruit and syrup ) 1/2... The NOW Foods Company ; increase time as needed for your altitude a,. Simple canning instructions within the recipe so you can kick it canning strawberry sauce with family,. 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