Add the vanilla. Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. 437. It’s still a very good pound cake. Back to Best Chocolate-Cream Cheese Pound Cake. Remove the cake from the oven and cover with foil until completely cool. Dec 8, 2012 - Chocolate cream cheese pound cake by mhebda on Indulgy.com this link is to an external site that may or may not meet accessibility guidelines. Surely smells wonderful just removed from the oven. In a separate bowl, mix egg whites, vanilla extract, and half of the cream. However, it needed an additional 20 minutes. It’s still a very good pound cake. You saved Best Chocolate-Cream Cheese Pound Cake to your. You want a peak to form when you lift your beater out. Blend well. Pour the batter into the prepared Bundt pan. 2 tablespoons orange zest. To compensate for the liquid, I used 1/2 cup of half and half with 1/2 cup of water. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. Beat in the remaining ingredients on medium-high speed until combined. Keto Cream Cheese Chocolate Pound Cake Recipe. Add eggs one at a time, beating well after each. Itâs everything you would expect a typical loaf pound cake to be: soft, tender, and delicious. Mix in vanilla extract. Nutrient information is not available for all ingredients. A scattering of semisweet ⦠However, it needed an additional 20 minutes. 2 cups all-purpose flour. This cake is great alone because of the added white chocolate chips. https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/ 1 (8 ounce) package cream cheese, softened. Chocolate Cream Cheese Pound Cake Recipe Chocolate Chip Pound Cake Sour Cream Pound Cake Chocolate Cheese Chocolate Spread Pound Cake ⦠However, I will definitely make it again. Chocolate Pound Cake Cream Cheese Ribbon 3 oz cream cheese, softened 1 tbsp sour cream 1 tbsp sugar 1/4 tsp vanilla extract Batter 1 1/4 cups flour 1/3 cup unsweetened cocoa 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1 tsp vanilla extract 1/4 cup sour cream 3/4 cup buttermilk 2 tbsp mini semisweet chocolate ⦠Who knew that simple ingredients could make an amazing and delicious cake. 2 1/2 cups of finely milled almond flour, measured and sifted; 2 1/4 cups of sugar substitute; 1/2 cup cocoa powder; 3 teaspoons of baking powder; 1/2 teaspoon of sea salt; 7 ounces of cream cheese, room temperature; 8 eggs, room temperature; 8 tablespoons of unsalted butter, room temperature ; 2 ounces of baking chocolate ⦠It begins with a classic homemade pound cake base and is transformed into a marble pound cake ⦠Keto Cream Cheese Chocolate Pound Cake. Bake for 1 hour and 15 minutes or until done. Denser than the original cream cheese pound cake but somehow light too. No changes! It's Day 4 of National Library Week! Preheat oven to 350 degrees F. Beat the egg whites until stiff. National Library Week Day 4 with Paula Deen's Chocolate Cream Cheese Pound Cake. I used Hershey’s Special Dark Cocoa powder. The only thing I did differently was to grease and sugar my pan. 4 large eggs. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to ⦠That gives the cake a nice sugar crunch crust. I loved the idea of a chocolate cake with cream cheese in the batter! I used Espresso powder, about two rounded tablespoons, instead of the pre-made coffee. I thought the cake turned out well; however, I did make adjustments to the recipe. Pour batter into the prepared pan. In a separate bowl, combine flour, baking powder, and cocoa. I also added about 1/2 cup of white chocolate chips to the batter at the end. 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. Beat the butter, cream cheese and ⦠Print this Recipe! So, I increased the sugar by 1/2 cup because of the strong cocoa and Espresso powder. Pour half of the chocolate batter evenly into the prepared bundt pan. Add comma separated list of ingredients to include in recipe. Have yet tasted it. I also added about 1/2 cup of white chocolate chips to the batter at the end. In another bowl, stir together the flour, baking powder and cocoa. Congrats! Iâm a sucker for pretty desserts, and this Vanilla Chocolate Marble Pound Cake recipe is so pretty yet so simple to make. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. makes one 9×5-inch loaf. Because the cake is already dark any extra time in the oven can easily turn yummy to a slightly burned taste. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nice and Moist. Ovens vary, so I checked the cake at 60 minutes. It would also be good with white or milk or both kinds of chips warmed with cream and drizzled over the top when cooled completely. 74.1 g Lightly grease and flour the ⦠This recipe produces a perfect cream cheese pound cake. Allrecipes is part of the Meredith Food Group. Add the eggs, 2 at a time, beating well after each addition. We love this cake because it calls for simple ingredients that we usually have on hand in our pantry and fridge. Boiling water can be used in place of the hot coffee if desired. Chocolate Orange Pound Cake. In a large mixing bowl beat together the cream cheese, butter or margarine, and vanilla with an electric mixer on medium speed until fluffy. Thaw at room temperature and enjoy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Preheat oven to 325 degrees. Wonderful flavor. I thought the cake turned out well; however, I did make adjustments to the recipe. This is the kind of cake that would be lovely for ⦠Slicing into the pound cake reveals a ribbon of tangy cream cheese that makes a nice counterpoint to the rich chocolate. I would say check very closely as the bake time ends. Stir flour, salt, and baking powder together in a bowl. Add to the dry ingredients. For the chocolate royal icing: In a mixing bowl, combine dry ingredients and mix lightly. Can I double the cake ⦠Learn how to make this classic winter warmer with recipes from around the world. In this post, youâll discover how low-carb diet plans result in healthy weight-loss, which type of ⦠However, I will definitely make it again. Info. Alternately beat in the 8 cups powdered sugar and the 1/3 cup milk. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved. This makes a dark, moist, fine-crumbed cake that needs nothing else! May 29, 2017 - This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. No gift befits the food-obsessed people in your life like a cookbook. I loved the idea of a chocolate cake with cream cheese in the batter! Add comma separated list of ingredients to exclude from recipe. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Add half the flour mixture; mix until incorporated. 1 1/2 teaspoons baking powder. Amount is based on available nutrient data. I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very ⦠Grease/spray a 10-inch Bundt pan. I used Hershey’s Special Dark Cocoa powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream butter, cream cheese, and sugar. To compensate for the liquid, I used 1/2 cup of half and half with 1/2 cup of water. If youâre battling with either one of these medical conditions or are searching for a natural preventative method, a low-carb, high-fiber to diet plan might be the ideal answer. I would say check very closely as the bake time ends. Preheat oven to 350 degrees F (175 degrees C). how to make chocolate cream cheese cake. Mine could have come out about 3-4 minutes sooner. Can you freeze Chocolate Pound Cake. Todayâs offering is Chocolate Cream Cheese Pound Cake. 1 1/2 cups granulated sugar . 1 (8 ounce) package cream cheese, softened. It brings out the chocolate flavor more. I only gave it four stars because it’s not as moist as a regular Cream cheese pound cake. Bake for 1 hour and 15 minutes or ⦠Add about half of the flour mixture to the butter mixture and beat well. Heat oven to 350 degrees. My family enjoyed this cake. Add about half of ⦠Yes. Itâs a family favorite! Your daily values may be higher or lower depending on your calorie needs. It was still moist, but I always like a pound cake to come out of the oven a little bit early. Using an electric mixer, cream together the butter, sour cream and sugar. Spread all of the cream cheese filling evenly on ⦠2 teaspoons vanilla extract. Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes. So, I increased the sugar by 1/2 cup because of the strong cocoa and Espresso powder. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Pour batter into Bundt pan. I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. It does not give a mocha flavor, just makes the chocolate flavor deeper. This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. Mine could have come out about 3-4 minutes sooner. That keeps the top slightly sticking but ensures a moist result. Make the cream cheese filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until no lumps remain. I only gave it four stars because it’s not as moist as a regular Cream cheese pound cake. In a separate bowl, combine flour, baking powder, and cocoa. This cake is great alone because of the added white chocolate chips. My 2 and 4 yr old boys were fighting over the crumbs it was so good! Perfect for birthdays, Valentineâs Day or anytime cake is the ⦠542 calories; protein 7.8g; carbohydrates 67.7g; fat 28.8g; cholesterol 153.2mg; sodium 388.9mg. I used Espresso powder, about two rounded tablespoons, instead of the pre-made coffee. 1/2 teaspoon salt. That keeps the top slightly sticking but ensures a moist result. Preheat oven to 350 degrees F (175 degrees C). Because the cake is already dark any extra time in the oven can easily turn yummy to a slightly burned taste. It manages to be rich and chocolatey without being tooth-achingly sweet (like, ahem, the Tunnel of Fudge cake recently posted). Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. 24 %. Reserve 3-1/2 cups of the mixture to use in the cake⦠Ovens vary, so I checked the cake at 60 minutes. Blend in chocolate. Grease a fluted tube pan (such ⦠1 cup dark chocolate ⦠Chocolate Bundt Cake with Cream Cheese Frosting is a chocolate cake loverâs dream. I upped the baking powder a little bit because melted chocolate is a heavier ⦠It's well worth the time to bloom, or dissolve, the cocoa. With an electric mixer, mix on low speed, and gradually add ⦠Whoo Hoo! Grease a fluted tube pan (such as Bundt®) with cooking spray. 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