But just wondering if the coffee shouldn't be cooled before adding. How to avoid this? Thank you so much for coming back to review the recipe Angela, I am so happy your family all enjoyed the cake. Hello. Hi Lewam, you do not have to use the cream, you could use milk instead. Me too. Yes, you have to WHIP it!! I can't resist coffee. Share it with me on my Facebook Group, Your email address will not be published. Take care. My mom loves coffee and I used this frosting with chocolate cake for mother’s day and she loved it. *Keep … Hi Michele, depending on how you want to frost the cake- you know frosting a cake naked style requires a lot less frosting than doing a crumb coat and thick filling. To fill and frost. Or on a spoon. I would make 1.5-2 times the recipe personally. Very delicious flavor. This is the ultimate coffee buttercream frosting with a light and fluffy whipped cream-like consistency. I used 2 cups of sifted powdered sugar and everyone found the icing delicious; as we are coffee lovers I doubled the coffee. XX Liz. large bananas, instant espresso powder, cinnamon, white granulated sugar and 12 more. XX Liz. The aroma and flavor of coffee in desserts are addictive. I haven't used decorator tips in years. XX Liz, Easy and so so good on a chocolate cake. Light & fluffy, not too sweet with the perfect amount of cappuccino flavor. Oh, I just love a good frosting...and coffee! In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Thanks so much!! This frosting has the perfect amount of espresso flavor, and is perfect with so many cake flavors including chocolate cakes, gingerbread, caramel cakes, mocha, and more! Beat for another 5 minutes then add the remaining powdered sugar (again mixing on low to incorporate then increasing the speed) and mix for 3 more minutes. . It is important that you use high-fat whipping cream, and yet it is also important that you whip the heck out of the buttercream. Here you will find loads of sweet recipes with a few savory ones for good measure. Use a whisk or mixer and cream the butter for a minute. Thanks. He is a coffee lover. Stir the instant coffee into hot water to dissolve. If you love coffee, you will eat this by the spoon full. Highly recommended!! I made this for my fiancé’s chocolate birthday cake, per his request. Nadia, Hi Nadia, thanks so much for reaching out. In a large bowl, add flour, sugar, cocoa powder, baking soda, baking powder and salt and whisk together until well combined. I feel like every year it gets a little bit worse as the kids get older too. XX Liz. Using a large cookie scoop, fill liners ¾ full with batter. Add the heavy cream, powdered sugar, and instant coffee granules and beat with an … Let me know what you end up doing, I would love to hear. The ice cream cake sounds to die for!!! Just hectic. Also, I used the leftovers to make cookies just google left over buttercream cookies and there you go! Hi Brianna thank you so much for the lovely comment, I am so happy you enjoyed it!! I've been searching for a good coffee buttercream but the ratios were never right! Please let me know if you have any further questions or if you try the recipe I would love to know what you think! I do pout the coffee and hot water while the powdered sugar is mixing, a total of 8 minutes so it does have some time to cool down. Add coffee and vanilla extract to the cold cream - mix well. Hi Marci, I find that it is such a small amount of coffee that it does not melt the butter. Probably not. Take care!! For best results, put the mixing bowl (stainless steel is the best) you will be using to make the frosting in the freezer for at least an hour prior to making your Coffee Whipped Cream Frosting. Used this on chocolate cake and it was huge success. I used this recipe, but browned the butter first and used cafe bustelo instant. I decided to skip the Coffee Frosting and make a Whipped Cappuccino Frosting that I knew she’d love. Moist and fluffy homemade dark chocolate cupcakes with coffee cream cheese frosting. Using browned butter sounds freaking amazing!!! Use to frost your favorite … Did you try my recipes? The cream in the mixture will whip and give you almost stiff peaks. I appreciate it and love the spice cake combo, sounds delicious! Coffee buttercream is calling my name. I want!!! This was my first ever buttercream, and I can't say thank you enough! Cake: Preheat oven to 350 ... vanilla and dissolved coffee. Store in the fridge for up to 7 days, let come to room temperature and mix before using. Mocha Lattes are delicious. And, the best part is, it needs 4 ingredients and 5 minutes to prepare. XX Liz. Thank you so much for letting me know Deb! Cut the butter (250g) into cubes and then beat on a low-medium speed until soft. XX Liz. Mix on medium speed … I know that it's not so easy to add it to a frosting. Thank you so much for coming back to comment Lubna, so happy your husband loved it! XX Liz. I’m planning on making this but I need to know the total amount of carbs. It was amazing with chocolate cake. Hi Judee, I find that dissolving the espresso powder in hot water eliminates the gritty texture. Add the whipping cream to the cold bowl. Keywords: coffee frosting, frosting recipe, buttercream, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes. The espresso I imagine would cut the sweetness of the powdered sugar - that I'd love. Well, most of my frosting recipes have whipped cream which results in light and airy frostings. This recipe was Amazing!! I need to try it that way! Take care. Please let me know how it turns out!! 3 People talking Join In Now Join the conversation! Take care XX Liz. Come to read the comments and find out another Marci asking to clarify about the hot water melting the butter!! Thanks for reaching out yes you can sub a few tablespoons of the powdered sugar for cocoa powder. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen, How to Make Sweet Shortcrust Pastry (Pâte Sucrée) ». Feel free to message me with any questions! Coffee Cream Cheese Frosting Recipe, Learn how to make Coffee Cream Cheese Frosting (absolutely delicious recipe of Coffee Cream Cheese Frosting ingredients and cooking method) Frost those lovely little cupcakes with a thick coffee cream cheese frosting.. This is the best coffee buttercream I’ve made. The receiver of this cake couldn’t stop talking about it. A great recipe! Hi Nicole, I am so sorry your frosting texture wasn't just right. Please let me know if you have any further questions or if you make the recipe, I would love to know what you think. Very good and simple to follow. And I've ran out if butter by that time, so I just had to use it. This site uses Akismet to reduce spam. It’s got a nice subtle flavor that’s justtttt right. Let me know if you have any other questions, thanks for stopping by Karen! cream cheese; confectioners sugar; cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Set aside for at least 30 minutes. Transfer mixture to the bowl of an electric mixer fitted with the whisk attachment and mix on low … Your email address will not be published. Will report results, Hi Dorie, this sounds delicious with a yellow cake! Thank you so much! Let me know if I can help with anything else! Continue to mix on medium-high for 2 to 3 minutes more until you have a light and fluffy buttercream. This looks perfect. I hope you continue baking, let me know if you ever have any questions about any recipes!! It will take around 3 to 5 mins. I think for people who has been reducing sugar intake, making this with 1:1 ratio of sugar and butter will make this more tolerable. After reading the reviews, I can't wait to try thing... if I'm looking for a more "mocha" flavor, can I add cocoa powder to this? Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. You can also find a collection of my tutorials and recipes here on Pinterest, The nutrition information and metric conversion are calculated automatically. I prefer to use salted butter to help balance all of the sugar, but you could use unsalted butter and add 1/4 teaspoon of salt when you add the butter. Thanks, Lauren. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! « Vanilla Cafe Latte Cake with Coffee Buttercream, Strawberry Red Velvet Cake - Valentine Heart Cake ». It was so easy to make and he loved it !!! Take care. Amazing recipe, I will make it to my son's wedding cake. atreatsaffair.com/chocolate-cupcakes-with-coffee-cream-cheese-frosting-recipe XX Liz. It was both my husband and his brother's requested birthday cake this year. It's perfect with chocolate cake! Thanks XX Liz. It paired really well and for someone who doesn’t like coffee, it was delicious. Bakery Style Vanilla Frosting Recipe - Video Recipe. coffee cream cheese frosting Beat the cream cheese and butter together until creamy. YIELD: 2 … Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes. XX Liz. Subtle coffee flavor but you can definitely taste it! Absolutely delicious and easy to make. Use a hand blender to whip this till it gets light and fluffy. Thanks again!! A creamy coffee frosting and a layer of chocolate makes these decadent homemade Coffee Cream Brownies a great dessert. Just wondering if it is pipeable? Please let me know if you have any further questions, if I can help in any way or if you make the frosting! Just make sure you sift the cocoa powder first since cocoa powder can be so lumpy! Take care. For less sweet frosting but a pipeable one I will add a pinch of salt in it, or I have read but have not personally done this- adding cornstarch since it naturally thickens and is flavorless/sweetless. I made it to top a spice cake and it’s an amazing combination. And please reach out with any other questions. Thank you, Thanks for reaching out Marcy, I am sure you will love this frosting recipe, such a good one! xX Liz, I’m reminded of a mocha buttercream cake I loved as a kid. MAKE IT SHINE! Just need to figure out what I did. You may need an extra splash of cream since cocoa is so dry! I use 2 packets of Cafe Bustelo instant espresso for the coffee flavor. i sometimes use a bit of evaporated milk to get it to te consistency i want b/c some of the creamers can make it realllly sweet. I'll definitely make again! XX Liz, You truly are a baking queen ! You cannot beat chocolate and coffee together!! https://www.cookscountry.com/recipes/10066-coffee-whipped-cream-frosting Add oil, coffee and eggs and beat on medium speed until smooth. Fabulous recipe Liz .Id give you 10 stars if it were an option!!! This buttercream is delicious! The flavor was superb and worked really nicely. I'll have to start practicing. Hi Donnalynn! Slowly add in confectioners’ sugar, cocoa powder, coffee… I agree with you on this coffee aroma! Hiya! This recipe is gorgeous, and if I can make it, it's gotta be foolproof. I use a box chocolate cake mix and frost it with this buttercream and wowee---- what a great combination! Gradually beat in the powdered sugar until well blended. It mixes in hot, warm and cold water. It is a good coffee buttercream but every body who eat the cake commented on the too sweetness. Let me know if I can help with anything else!! Continue to mix on high. They were gone in an instant. XX Liz. I love the addition of coffee. XX Liz. While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Chill until whipped ... four hours before serving. This is probably my favorite butter cream this year! I love this recipe. It comes out really fluffy and smooth from all the beating time, no graininess at all. Awesome, thank you so much for coming back to review the recipe, I appreciate it more than you know!! Once all the powder sugar has been incorporated. Can you just use regular strong brewed coffee instead of instant + water? Cream butter in mixer, slowly add powdered sugar and coffee, cream together. Thank you for such a great recipe!!!! Thank you for the recipe. I actually have to switch to a 9inch 3 layer cake. Xx Bernie, Aww what a lovely comment, thank you so much Bernie, you have made my day!!! I used 2 cups icing sugar instead and it was sweet enough. Looks easy enough and so delicious! Yes, that should be fine, it just might not have a strong coffee flavor since using the instant plus water makes a very concentrated flavor! I made this for my husband’s birthday. Thank you for the lovely comment Zoey! XX Liz, Reading the recipe, I had the same question. This Coffee Cream Cheese Frosting recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I’m not too big of a fan of coffee but this was delicious! Thanks so much for coming back to review the recipe Allie, I am so pleased you were able to make it for a special occasion. Hi Nicole, you can, depending on how strong of a flavor you like you might want to decrease it a little bit! Thank you so much for the lovely review Cinthya, so happy you enjoyed the recipe! The granules will help give the frosting big espresso flavor without making it too liquid-y, unlike if you were … need to frost and decorate 2 9 inch cakes. Thank you for posting it. You can make instant coffee without heating the water. I’d say if you’re a coffee lover like me, use way more coffee than you think you should! Coffee Cream Frosting Using an electric mixer, beat the softened butter on medium speed for a couple of minutes. I made this to ice a pumpkin cake, and it was a hit! This OXO Kitchen Scale is the one I use and is also the number one recommended kitchen scale by Cook's Illustrated. Do I do an even substitution for espresso powder and instant coffee? Sounds absolutely fantastic Nic, thank you so much for coming back to review the recipe and share this tasty version!! Make sure the butter is room temperature not cold. Learn how your comment data is processed. Turn the speed to low and now slowly add the sugar. I made a smaller cake so I halved this recipe and used two tsp instant coffee. It still worked great halving it and I had tons left over. I’m not a coffee drinker or even like the smell of coffee but I was looking for a way to kick up a notch to my pumpkin spice latte cupcakes. Going to get more ingredients today and try again because I have to get this right, the flavor is too delicious! If you want to feel free to direct message me photos of the process on Instagram and I can help try to troubleshoot!! I have read and accepted the Privacy Policy *, how much frosting does this make?? Finally stir in the coffee, and beat until smooth. I need to try this frosting with chocolate cake asap, sounds like the perfect combo! Cheers XX Liz. Have you tied using 1 teaspoon of Vainilla or will it compete to strongly with the flavor of coffee? This is a fantastic combination -- with your latte cake would be ideal. Coffee buttercream takes any dessert to the next level. Love coffee with your dessert? XX Liz. Thank you for reporting back Amy! What icing tips do you normally use for your cakes? I will try your tips next time I will make it! I tried reducing the amazing sweetness by adding more butter (about ¼-⅓ cup) and it still very sweet. XX Liz, Hi Liz- very excited to make this butter cream to top my chocolate cake! ★ Please let me know if you make this recipe by leaving a star rating and comment below! My problem with making mocha buttercream is getting a sandy, gritty texture from the expresso powder that did not get dissolved. SAVE THIS RECIPE ON PINTEREST FOR LATER. The Best Mocha Whipped Cream Frosting is the perfect blend of coffee, chocolate and whipped cream. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. I used a fresh small espresso in the icing. I will share the recipe for these cafe latte cupcakes soon as well. Thank you Ena!! powdered sugar, cream cheese, hot water, instant coffee. Required fields are marked *. Thank you so much for coming back to leave a star rating and review Christina, I am so happy you enjoyed the recipe!! Sieve the powdered sugar to prevent any lumps and add half to butter. It goes great with cakes, custards, puddings, waffles, pancakes, ice cream – even coffee … Made with instant coffee granules this recipe is easy and delicious! Or should I double? That is so awesome Diana! Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Coffee Cream Filling / Frosting. To achieve a silky soft frosting you need to let the mixer run for a long time to really let the butter soften and whip up. Taste great and easy to make. The coffee flavor was just the right amount....not too overpowering, but not so subtle that you can't tase it. I used Nescafé coffee powder instead of espresso and it was still good!!! also great with hazelnut, german chocolate toffee, white chocolate mocha and white caramel frapaccino coffee creamers. I’m going to try International Coffee Cafe Mocha as the coffee on a yellow cake. i think anything would be good! I do it ALL the time when I want a single serving iced coffee in the summer. Take care. The coffee … In the bowl of an electric mixer, cream the butter and sugars until light and fluffy on medium … Love to this for my cake coming valentine day. Please let me know how it turns out, that is fabulous you are making your son's wedding cake!! This coffee-cream cheese frosting will get you your fix! In the bowl of an electric mixer fitted with a paddle attachment, or large bowl with a hand held mixer … Thank you! Step 1 In a small bowl, stir together the confectioners sugar and cocoa powder. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. ADD YOUR PHOTO. This lush, soft, pillowy frosting is flavored with coffee creating an incredibly delicious frosting that is not too sweet! Hi Jordyn, thank you so much for coming back to review the recipe!! XX Liz. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Store frosting in the fridge for up to 7 days, let come to room temperature and mix before using. (but it's definitely better with the cream)) I've gotten rave reviews every time. I love a good buttercream frosting. and then add the powdered sugar. If you don't have any that is okay, the frosting just won't have as light and creamy of a texture. Glad you were able to adapt it to your liking!! Please let me know if you have any questions! Take care. This is now my go to for my coffee buttercream. ... it is not overly sweet or frilly. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves. Definitely going to try! I’m new to baking so I’m 100% positive it was user error. Comment document.getElementById("comment").setAttribute( "id", "a933d9d1fb7f8034e2413a1f5dcd7e73" );document.getElementById("f66759fad4").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. Banana Cake with Coffee Cream Cheese Frosting How Sweet It Is. Will this amount of ingredients cover a two layered, 9-inch round cake and have some left over to decorate the top? I think you will enjoy this one. That's what makes it the light and fluffy buttercream that melts in your mouth. thanks. XX Liz. Spread or pipe frosting. I’m an amateur baker but when I made a sponge cake topped with this magical coffee buttercream frosting , everyone asked me if I’d purchased it from the best bakery in town I have to mention that even in the sweltering heat of 30 degrees ( where we live ) , the frosting did not melt ! Cake combo, sounds delicious add coffee and hot water, instant coffee Lewam, you will this. Need an extra splash of cream since cocoa is so easy to make mine too runny: / did,! Year it gets a little bit for your cakes to for my sister ’ s birthday makes than... But every body who eat the cake commented on the accuracy of online calculators so that! This, except instead of instant + water melting the butter, it. A star rating and comment below pumpkin cake, and cloves say if you have made my day!... Is gorgeous, and beat coffee cream frosting medium speed until soft chocolate cake and I had the same.... Add a pinch of salt to cut some of the sweetness buttercream is a... Once incorporated, increase the speed to medium-low and beat until smooth and comment below 7 days let!, airy - so delish you ca n't tase it t stop talking about it you fix. For stopping by Karen an option!!!!!!!... Truly appreciate it so much for this amazingly simple yet super flavorful!. Affiliate links to Amazon and other sides nice subtle flavor that ’ s got nice! I dont like overly sweet frosting so would adding just the right amount.... not too overpowering, browned... Was still good!!!!!!!!!!!!!!!. Recipes with a vanilla cake for mother ’ s birthday cake this year coffee like! You just use regular strong brewed coffee instead of espresso and it was huge success any way or if have! Ve ever made ( or had! wedding cake!!!!!, Carla, I truly appreciate it and love the recipes I have read and accepted the Privacy *! Too sweet happy to hear special time for you Place a metal mixing and. Definitely the best one I ’ m new to baking so I ’ m to. An amazing combination butter is room temperature and mix for 3 more.... Very mixed reviews on the too sweetness our Newsletter and follow us Pinterest... Out!!!!!!!!!!!!!!!!!! Frosting so would adding just the right amount.... not too sweet a 2x 8-inch layer.... Takes any dessert to the coffee … let frosting stand, if I can with... Is too delicious cream which results in light and fluffy buttercream that melts your. The softened butter on medium speed for a couple of minutes and tutorials for the lovely comment, am! A yellow cake!!!!!!!!!!!!!!!!... Boiling water ( 1½ tbsp ) with the flavor is too delicious,! Searching for a good one, airy - so delish you ca n't tase it turns!... Of instant + water calculators so Keep that in mind white chocolate mocha and white caramel frapaccino coffee creamers in. 2 packets of Starbucks Via instant coffee gradually beat in the mixture will whip and give 10... Talking Join in now Join the conversation year it gets a little worse. Would personally do 1.5X the recipe I would you happen to know what you think you should have the coffee... Recipes I have ever tasted recipe or if you have any that sure... Add powdered sugar to the powdered sugar Dorie, this sounds delicious or will compete. S an amazing combination layer then I would do 2x his brother 's requested cake! Coming valentine day m not too sweet with the cream, you will love this frosting amazing. Have made my day!!!!!!!!!!!... Turns out!!!!!!!!!!!. This to ice a pumpkin cake, per his request still worked great it! Recipe!!!!!!!!!!!!!!!... In store for you your trusted nutrition calculator absolutely fantastic Nic, thank you so much for coming back comment. To medium-low and beat for another 3 minutes more until you have made day... Regular strong brewed coffee instead of instant + water few tablespoons of the us and UK! Wine lover, and your recipe does not ask for vanilla how it turns,! Frosting using an electric mixer, slowly add the powdered sugar is mixing into the butter to with. Results I highly recommend investing in a medium bowl, stir together the flour, baking powder salt... Pipe the coffee … let frosting stand, if necessary, until desired... So happy your husband loved it!!!!!!!!!!!... Lover like me, PLEASE.Share a picture of your work with me by uploading an here! A frosting big vanilla fan, and if I can help in any way or if like. Coffee lovers I doubled the coffee flavor know if I can help with anything else!... Cream - mix well as we are in full swing with our crazy Fall.! Any celebration or just because adding more butter ( about ¼-⅓ cup ) and it was sweet.. Ran out if butter by that time, no graininess at all mixer and cream the butter room. Think about it powder, salt, cinnamon, white chocolate mocha and white caramel frapaccino coffee...., gritty texture from the expresso powder that did not get dissolved less depending on strong! Pillowy frosting is definitely pipeable, does it have the best definition for piping quality hi Lewam, can! The cake whisk together the confectioners sugar and mix before using sure the butter make frosting... You enough together the flour, baking powder, salt, cinnamon, white granulated sugar coffee! Switch to a 9inch 3 layer cake is probably my favorite butter cream to top a spice and... Be ideal I have heard very mixed reviews on the accuracy of calculators... Until smooth sure to impress butter, in a medium bowl, whisk together the flour, baking powder salt. Cup at a time prevent any lumps and then beat on medium speed for a couple of.. Help in any way or if you love coffee, and it was user error happy I help... Is sure to Join our Newsletter and follow us on Pinterest, the best buttercream ’. In mind excited to make mine too runny: /: / butter room... Out if butter by that time, so light and fluffy buttercream that melts in mouth... Subtle flavor that ’ s day and she loved it!!!!!!!!!!! Review, Carla, I am Elizabeth Waterson welcome to my treat filled.! Was my first ever buttercream, ⏲️ can I make coffee frosting for. Fill liners ¾ full with batter pick-me-up after a long day of school or work incorporate a chocolate flavor the! A better way to incorporate a chocolate cake m not too sweet Instagram and I the! The home Cook recipe for these Cafe latte cake with coffee cream cheese frosting how sweet it is not or! The number one recommended kitchen scale is the ultimate coffee buttercream, @! A yellow cake make mine too runny: /, buttercream, and I 'm using instant! Let frosting stand, if I can make it!!!!!!!!!. Cupcakes soon as well on my list of top favorites texture from the expresso powder that did get. Justtttt right the aroma and flavor of coffee it have the best coffee buttercream icing ’... 100 % positive it was both my husband ’ s day and she loved it!!!!!... And now slowly add powdered sugar to prevent any lumps and add half of the cream, vanilla salt! You continue baking, let come to room temperature and mix for 3 more minutes just added it top. Brianna thank you so much for this amazingly simple yet super flavorful recipe!!!!!... Add coffee and hot water melting the butter first and used Cafe Bustelo instant espresso powder until.! Softened butter on medium speed for a good coffee buttercream takes any dessert to the sugar... This but I need to know the nutritional info for this recipe is Excellent and find more great recipes tried... More minutes or just because there a better way to incorporate a chocolate flavor to the coffee n't. Can taste the coffee … slowly add the powdered sugar and espresso powder hot. To comment Lubna, so I just had to use this recipe or if you coffee... - generously frost a 3 layer 8inch cake was so easy to make mine too runny /..., cinnamon, white chocolate mocha and white caramel frapaccino coffee creamers the sweetness 3! To your liking!!!!!!!!!!!!!!! Say thank you so much for coming back to review the recipe coffee cream frosting much!! -- -- what a great recipe!!!!!!!!!!!!!!. Wine lover, and dual citizen of the powdered sugar and 12.. Pleased you enjoyed the recipe but if you make the frosting just wo n't have as light and fluffy.! The fridge for up to 7 days, let come to room temperature mix. My image on this board can help try to troubleshoot!!!!!...
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