Stir to combine; Spoon mixture evenly into a 9 x 13 glass dish. Meanwhile, melt butter in medium saucepan on medium heat. Bake as directed, or until the topping has browned and the filling is bubbly. Add the elbow macaroni and 1 teaspoon of salt. Stir the cheddar cheese into the macaroni mixture and sprinkle the breadcrumbs evenly over the top. I used Goldfish crackers and pasta shells because that’s what I had on hand. Spoon in the macaroni mixture. Bake for 25 to 30 minutes or the topping is browned and the casserole is hot and bubbling around the edges. Add the drained macaroni to the sauce; stir until well blended. In a large bowl, combine the cooked onion, bell pepper, and ham with the drained macaroni, pimiento, cream of mushroom soup, pepper, 1/2 cup of milk, and the parsley. Turn into a greased, 2-quart casserole dish; stir in ham cubes. Heat a large pot of salted water to a boil, drop in pasta. Top with remaining 3/4 cup cheese. Cook elbow macaroni in the … Add the ham and cook, stirring, about 1 minute. Yield: 8 servings. Or make the sauce richer by using some half-and-half or light cream in place of some of the milk. Cook following the package directions. It’s an easy mac and cheese recipe, and I love casseroles so this would be cheesy goodness. Sprinkle with the remaining 1 cup of shredded cheese and then sprinkle the buttered breadcrumbs over the cheese layer. Ham Adds a Smoky Flavor If you have leftover ham, chop it and add it to macaroni and cheese for a great-tasting casserole to feed a hungry crowd. Get it free when you sign up for our newsletter. In a small bowl, combine the breadcrumbs with the 2 tablespoons of melted butter; stir until all of the breadcrumbs are thoroughly moistened. Remove from heat and stir in cooked pasta and ham. Mix bread crumbs with the remaining cheese and melted butter and spread the mixture evenly over … or until bubbly. Add about 1 to 1 1/2 cups of steamed frozen peas, a combination of steamed peas and diced carrots, or cooked green beans. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Bring a large pot of lightly salted water to a boil. … Add flour; cook and stir 1 min. Add the onion and cook for about 3 minutes, stirring constantly. Bring a medium saucepan of water to a boil over high heat. Cooked frozen mixed vegetables would be good as well. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. With this cookbook, you’re never more than a few steps away from a down home dinner. Casseroles come in handy if you want to use up old ingredients or … Meanwhile, in small skillet, heat oil over medium-high heat; cook onion, stirring occasionally, until softened, about 7 minutes. Cook, stirring, until the mushrooms are wilted. Add the bell pepper and cook for about 2 more minutes, or until the onion is translucent. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. This cheesy, creamy macaroni and ham casserole is the perfect comfort food. Cook Time: 38 minutes. Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir until melted (reserve 1/4 cup cheese for topping). Cook, stirring, over medium heat until thickened and bubbly. Meanwhile, in a large saucepan, combine the milk and flour; whisk to blend thoroughly. Baked Homemade Mac and Cheese: The recipe below is for a baked macaroni and cheese with ham and peas. Broil 2 minutes after baking if you'd like breadcrumbs & cheese … Add breadcrumbs toppings for extra crunch, and serve the casserole with a basic tossed salad or steamed vegetables, and biscuits or dinner rolls. In a large casserole or baking dish, spread mixture... bubbly. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. Spoon the macaroni mixture into the prepared baking dish. Or add a few tablespoons of grated Parmesan cheese to the breadcrumbs. Combine Panko breadcrumbs and 2 T melted butter, sprinkle over top of macaroni and cheese. Macaroni and Cheese Casserole with Ham and Peas Amanda's Cookin' shredded American cheese, milk, frozen peas, olive oil, pepper and 12 more Barbecue Beef and Cheese Casserole Yummly ground beef, salted butter, barbecue sauce, refrigerated biscuits and 5 more Preheat the oven to 375, and lightly butter an 8x8" oven-safe dish. Drain well. Wisk until well blended. Sauté some mushrooms along with the onions and bell pepper. Preheat the oven to 350 F. Grease a 2 1/2-quart casserole dish. Lightly butter a 2 1/2 or 3 quart casserole. Remove foil from casserole… Reserve 3/4 cup of cheese and place remaining cheese in pot and stir until melted. The added cheese makes for a slightly crisp, bubbly layer on the top, which is amazing (and easy). Pour the pasta, ham and veggie mixture into a buttered (or sprayed) casserole dish. 1 (10 3/4-ounce) can cream of mushroom soup. Transfer to a lightly greased 9-by-13-inch baking dish. ), Slow Cooker Macaroni and Cheese With Variations, Crock Pot Potato and Ham Casserole With Cheese, 54 Dinner Casserole Recipes for Easy Family Meals, Easy Tuna Noodle Casserole With Cheddar Cheese, Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses. Stir in the chopped ham, green onions if using, and 2 cups of the shredded cheese. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. 8 ounces elbow macaroni (about 2 cups uncooked). Transfer to a buttered 10-cup baking dish. For a buttery breadcrumb topping, combine 1 cup of soft breadcrumbs with 2 tablespoons of melted butter. Cook elbow macaroni in the … Bake in the preheated oven for about 30 minutes, or until it is hot and bubbly. Bring a large pot of lightly salted water to a boil. Beat eggs in a large bowl. Spoon into greased 13x9 baking dish. HAM, CHEESE, AND POTATO CASSEROLE Combine potatoes, ham, butter, garlic, salt and... Add 1 cup cheese, stirring until combined well. Stir and lower the heat to medium-low. Instructions. Next, toss 4 tbsp of salted butter into a large sauce pan, and melt over medium … Mix to combine the ingredients thoroughly. Sprinkle the top of casserole with Panko crumbs (or bread crumbs); top with grated cheese. Stir the cheddar cheese into the macaroni mixture and sprinkle the breadcrumbs evenly over the top. Make it a hearty casserole with additional vegetables. Prep Time: 15 minutes. In saucepan of boiling salted water, cook macaroni according to package directions until al dente, drain and return to pot. By using The Spruce Eats, you accept our, Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses, 32 Family-Pleasing Macaroni and Cheese Recipes, Slow Cooker Macaroni and Cheese With Variations, Tuna Noodle Casserole With Homemade Sauce, 54 Dinner Casserole Recipes for Easy Family Meals, Crock Pot Potato and Ham Casserole With Cheese. Cook until the cheese has melted; remove from the heat. Pour in cheese sauce packet, 1/2 of the cheese and ham. Pour sauce into large mixing bowl, and stir in the macaroni, diced ham, 1 1/2 cups of the cheese and the grated onion. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The “topping” is just an added layer of cheese. First, cook the rotini pasta in plenty of salted boiling water until al dente- … Bake 20 minutes. Set aside. 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