Each style is different and tastes fab. I have made this recipe about 3-4 times now and it always turns out great. Set aside for 5-6 minutes. This site uses Akismet to reduce spam. Cover with pressure cooker lid and wait for steam to come out (water starts Add the chopped tomatoes and the ground masala paste and sauté everything until Wait for the pressure to drop naturally before opening the lid. Serve Mutton Biriyani with Raita, Pappad and some tangy pickle. Saute until onion starts to change color. Heat 2 tbsp oil in a pressure cooker at medium heat. Heat The mutton and rice are cooked … Keep the cooker closed for another 15 minutes. the tomatoes soften. Then put the mutton in a cooker and pressure cook it for 3 whistles. Also this method of making biryani is considerably faster than other methods . I have used long grain basmati rice for this recipe. Allow it to soak for atleast Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. Take the green chillies, ginger and garlic mentioned under the marinade ingredients, chop them, and mix well to create a coarse paste. Diluted Coconut Milk: I used 1 14oz can of coconut milk, which is about 2 ½ cups Add more salt (keep in mind, that rice will be added to the masala) and … Pressure cooking the mutton: After the first whitsle on full flame, reduce the flame to low-medium. Your email address will not be published. and wash 3 cups of Basmati Rice in a bowl . Add Here are some other Biriyani recipes that I have on the blog which are just as good, click on the recipe title to get to the recipe: Traditional Christmas Fruit Cake....with Rum soaked fruits! Add oil to it. That's when I thought of a pressure cooker biriyani… I love to make it spicy and the kids don't seem to mind. The Biryani varieties are many ranging from Thalassery style, Malabar style Mutton Biryani, Hyderabadi Dum Biryani, Thalapakittu Biryani, Dindigal Style Biryani, Bombay Biryani, Madras Mutton Biryani, Pressure cooker Biriyani or Easy Biryani… you can go on and on. There are different styles followed in cooking, different blend of spices, different type of rice. 30 minutes before cooking. If you are a purist, don’t worry! Transfer this to a pressure cooker. 10. This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. cups Basmati Rice (soaked in water for 30mins). Yogurt mixed together with chopped onions, green chilies, carrots, cucumber, corriander leaves, salt and pepper. Lower the heat to medium-low and cook for 5 – 8 mts. Add cloves, fennel seeds, nutmeg, cinnamon, star anise, biriyani leaf, tomato and curd. For It shouldn't be fully cooked. If you liked this pressure cooker mutton biryani recipe, don’t forget to check out the following Kerala recipes as well. Thai Vegetable Curry in Red Sauce - a guest post by Ramona, Chenda Kappa with Ulli-Molakku chamanthi (Boiled Tapioca with Onion-GreenChilli chutney), Chocolate Banana Bread (Eggless) - a guest post for Priya. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the … There are only two main steps involved – One, cooking the meat in a pressure cooker. Add mutton and fry for a few minutes now add curd and salt. Cook till the beef is 3/4 th cooked (refer notes). Charlotte Royale Bombe Glacée...a SwissRoll IceCream cake! So when I made this biriyani, the other day, all those memories came rushing to me. Learn how your comment data is processed. The end result is still a great tasting Kerala mutton biryani. 3. 3. I sincerely hope you all are doing well and staying safe at home wherever you are during this Coronovir... Hello my lovely readers. 8. Sauté well. Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves - it is a union that you cannot refuse! So, it is up to you to develop and perfect your style with practice. Else it can be very PazhamPori (Ripe Plantain fritters) ... our favorite tea time snack! Wait for pressure cooker to cool down always before trying to open it after Cooking the Mutton Masala: 1 .Cut the mutton piece into medium size pieces, wash & clean mutton with pinch of turmeric and drain the water well. Add the sliced onions and sauté until the onions caramelize and turn golden brown. (I have made with 4 cups of rice and 4 cups of diluted coconut milk). https://dinetable.com/recipe/mutton-biryani-recipe-kerala-biriyani pressure comes down and then attempt opening the lid. Add the mutton pieces, combine well, close the lid and pressure cook till the meat is done. 1. It takes about 6 steam whistles in my cooker. Onions are shallow fried with other ingredients in the pressure cooker. I would love to hear from you , please leave a comment or suggestion and Hope to see you again ! When you get the first whistle, reduce to a low flame. Keep it refrigerated for 2 hours. When you open the lid, you’ll see the mutton pieces cooked well, falling off the bones and simmering in the flavourful juices. Jeerakasala or Khyma rice is the variety of rice used for cooking traditional Malabar mutton biryani. Unlike the traditional preparations, this recipe doesn’t involve any elaborate cooking. Biriyani Lover, Food Blogger, Food Writer in that order. Check out the recipe notes if you are not familiar with cooking meat in a pressure cooker. This delicious Thalassery Mutton Biryani is also known by the name of Malabar Biryani. Most of the cooking happens in the pressure cooker. for this Pressure cooker Mutton biriyani and it looked very easy, so I gave it a try and I have to say, it came out great. Switch off the flame and let the pressure drop naturally. Vacations to Kerala were always anticipated with great joy....one of the main reasons were the thought of eating some yummy and authentic... Its amazing how blogging can open you up to a world filled with like minded people who shares a common interest and taste. Kerala Beef Biryani is a unique styled dish that can be easily prepared when time is short and you need to cook something special. I made this Swiss Roll Ice-cream cake aka Charlott... All posts and images on this blog are copyright of Manju's Eating Delights. How to make Mutton Biryani | Lamb-Goat Biryani – Kerala Style Mutton Biryani Preparing Nutty Paste : 1. Mutton cooked in numerous delicious ways.This simple yet delicious version of goat curry or mutton curry is also easy to put together.Pressure cooker to cook mutton curry will take half the time it takes to cook in an open pot! Are you all enjoying the holiday season? Combine well to get the mutton pieces evenly coated with the marinade ingredients. Once the pressure releases, open the cooker and do a taste test. The name derives from a small city called Thalassery in the Malabar coast of kerala. https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe This pressure cooker mutton biryani is an easy-to-cook version of the famed Malabar mutton biryani. liquid. Bring this mixture to a boil, cover with lid and pressure cook it for 1 whistle. Add 1/2 cup hot water and mix well. Your email address will not be published. My brother-in-law once shared a FB recipe post from. The style of cooking is different from the usual biriyani dish. 9. If the mutton isnt, cooked close the cooker and cook for another 5-6 whistles on low-medium flame. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. Do NOT force open. Add the marinated Mutton pieces and mix it with the Onion masala. Pressure Cooker Mutton Biryani Recipe || Mutton Biriyani || Goat Biryani RecipePlease subscribe to "Dia's Kitchen" for more easy recipes-https://goo.gl/DUpKFx Copyright © 2019 Arun velekkat & The Take It Easy Chef. If you cannot get hold of Jeerakasala rice, you can replace it with Basmati rice. 4. We are Biriyani lovers in the house and it is a must have item for any special occasion. (no need for the whistle to blow). Close the lid and cook for 10 more minutes on a low flame (without pressure cooking). Add the remaining coriander and mint leaves as a top layer. Rinse the rice well and drain. Heat a pressure cooker and add oil and 3/4 of the sliced onion and fry. Ethereal theme. Add to the boiling water. Cook for 6 – 7 minutes. 5. Now add half of the onions and fry it. Once the onions are tender, add sliced green chillies, ginger, garlic, coriander leaves and mint leaves. One of the key advantage of making mutton biriyani in pressure cooker is the mutton and rice are going to get cooked together in the same vessel so all the flours of the mutton and spices are going to get infused with rice and the meat is going to be tender and juicy. Just make sure the cups of rice = cups of diluted coconut milk and adjust the mutton quantity and a bowl add the mutton pieces and the spices and marinate it for 30minutes. Two, adding rice cooked with spices to the meat. paste using little water if needed. 6. needed and then add the soaked Basmati rice and mix gently. Cook till the Mutton is tender but firm. Marinate the mutton with all the ingredients, as above given for the marination. dangerous! I should try Shrimp Biriyani next...any excuse is a good excuse to have some biriyani...Lol! Fry cashews until golden. This pressure cooker recipe always turns out perfect for me so do give it a try. This is one knockout dessert for any occasion, especially good for a hot summer day. Cook for 3-4 more whistles depending on the meat. Then transfer the biriyani into a wide dish and spread the biriyani slightly. coming off the whistle spout) and then place the whistle and cook for 7 mins. Add the mutton pieces and 1/2 cup fried onion. Thank You so much for visiting here. Or run cold water over the cooker with the whistle on it until the Add marinated mutton pieces along with the dry curry powders (chili, coriander, pepper). Add 5 cups water in a pot. If you do not want to use Coconut Milk, feel free to use Water. Season with enough salt, cover with lid, place the whistle and pressure cook Required fields are marked *. A special variety of small grained rice is used for this biryani. Add 1/2 cup hot water, 1/4 cup chopped mint leaves and 1/4 cup chopped cilantro. Heat some oil in a pressure cooker and shallow fry the onions. This pressure cooker mutton biryani recipe doesn’t compromise on the authentic flavours. 7. 8. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Just see how beautiful each grain of rice looks and those beautiful mutton pieces, that just melts in the mouth. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Mutton Biryani or Mutton Dum Biryani. Next add ginger-garlic paste, sliced onion and little salt. Switch off. I was feeling a bit lazy and wanted to make something, that's quick. Add the whole spices and the mint and coriander leaves. Rice cooked with whole spices is added to the pressure cooker, and cooked for some more time to complete our delicious, pressure cooker mutton biryani. We can use long or short grain basmati rice for making biryani. 2. The recipe can be easily modified based on your need. coconut milk, so I added 2 ½ cups Coconut milk + ½ cup water for the Wait for the pressure to release naturally before opening the lid. If you see any water content at the bottom, cover the cooker and pressure cook again for 2-3 minutes on low heat. Good day to all my dear friends. The reason is… this is more like a bachelor's cooking recipe and not the traditional kind of biriyani. I cook for another 10-12 whistles. Leaves and stir everything. The dish is wholesome and nutritious enjoyable with raitha and papad. 1. Merry Christmas and Seasons Greetings to all !! This pressure cooker mutton biryani will be a lifesaver (slightly exaggerated, but if you are biryani lover you’ll know what I am saying!) Season with enough salt, cover with lid, place the whistle and pressure cook for 6-7 whistles or until the mutton is cooked. The delicious taste and aroma of Beef Biriyani is enticing. Close with the lid and pressure-cook for 1 whistle. 2. Add the coriander powder, chilli powder, turmeric powder, garam masala and sauté for some time and then add the chopped tomatoes and fry for some time. Biryani is a food which lights up even the most boring days. spices accordingly. Powered by. Now add the remaining half of onions, crushed green chili mixture and sauté well. Once the cooker cools down, open the pressure cooker, make sure mutton pieces are cooked, season again if needed and then … Cook the cleaned, rinsed mutton in ¾ tsp turmeric and salt to taste (About 1 tsp) in just enough water to cook the mutton in a pressure cooker. 4. The mutton pieces should be cooked well by now. Star Anise, 2 Bay Leaves, 3 https://www.lambandbeef.com/recipe/pressure-cooker-mutton-biryani Level the rice so that it evenly covers the cooked mutton in the cooker. Tres leches Cake with Lychee Mousse filling and Chocolate Lace collar - for my Birthday boy! Cook the rice to 90%. Once the pressure is released, open the lid and switch on the flame again. Transfer the almost cooked rice to the pressure cooker. for 6-7 whistles or until the mutton is cooked. Turn off the heat and let the cooker rest for about 5 mins before opening it. While planning the menu for our party I knew... Let me not even start with my usual rants about how busy days are going by and how I have treated my blog like an after-thought with very... Hello everyone, hope you all had a great weekend. The slightly tangy aromatic flavorful masala is simply awesome. For Mutton Biryani Recipe in Tamil. Marinated mutton is added to the mix. when you crave for a homecooked Kerala biryani. but every now and then we love to try new kinds as well. Add all the whole spices and give it a sauté. Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves – it is a union that you cannot refuse! Bookmark this recipe. Mutton Biryani Recipe | How to cook Mutton Biryani in Pressure Cooker.No introduction needed for this classic Mutton Biryani, though the authentic Mutton dum biryani version is prepared traditionally ,sometime in prefer to cook this quick one pot version of Mutton Biryani ,it is always a boon and saves time and delicious. Gently fluff the rice from the bottom of the pressure cooker using a fork. Add ginger, garlic and green chillies and fry for 2-3 minutes. Open the pressure cooker. Biriyani rice is cooked in enough water and spicy herbs. All the ingredients are combined well, and then pressure cooked to perfection. In a mixing bowl, add the mutton pieces, the marinade, and salt. Close the lid, put the regulator weight whistle, and cook on a high flame. Mutton biryani, made of lamb is one of the favorite food for Indians. Chettinad Mutton Biryani(South Indian Mutton Biryani) Recipe – An Easy, Quick and delicious Seeraga Samba Mutton Biryani in Pressure Cooker with step by step photos. They love any Biriyani that I make. We’ll start by marinating the mutton pieces with green chillies, ginger, garlic and salt. When it is done and the pressure settled down, open the lid and drain the water to a … Biryani is a popular rice dish which is made differently in different parts of our country. Soak the poppy seeds,fennel seeds,cashewnut in the water for half an hour and grind it with grated coconut to smooth paste and keep it aside. If you are using meat that is not tender, you might have to cook for a couple more whistles. In Mix in pure ghee and allow rice to drain fully. Cooking in the pressure cooker is a breeze and the rice is mixed in with the gravy so it gets beautifully flavored and plumped up with all that masala. When I began... PazhamPori (pronounced – Param pori) needs no special introduction to any Malayalee. Ours was good as well, still a bit busy unpacking but much better. Whole Wash and drain the rice. Place a cooker on flame. I write about simple, honest food using local, organic produce. In Tamilnadu, Seeraga samba rice … The spicy awesome dish is enjoyable and greatly cherished. Let us connect - check out the about me page. Open the pressure cooker when pressure releases. Spices : 2 Cinnamon sticks, 3 Cardamom pods, 5 Cloves, 5 whole Black pepper, 1 all the ingredients under Masala paste in a grinder and grind it to a fine 2 Tablespoons of Ghee/Butter and 1 Tablespoon of Oil in the Pressure cooker. I made my raita with plain. Once the cooker cools down, open the pressure cooker, make sure mutton pieces are cooked, season again if cooking. The special aroma from this biryani basically comes from the special garam masala that is freshly ground. Today I'm go... Hello friends, today we are again doing a lovely guest post and this time Priya of Cook like Priya has graciously obliged to share wit... For Christmas eve last year, I decided to have a potluck dinner with some good friends. Add 3 cups of Diluted Coconut Milk, 1 cup each of chopped Coriander and Mint Switch off. Add a little water if the … Measure Keep the fried onions aside. Dark Chocolate Nut Fudge - a guest post by Priya. Is enticing dish and spread the biriyani into a wide dish and spread the biriyani into a dish... Try new kinds as well, still a bit busy unpacking but much better which lights up even most... In enough water and spicy herbs high flame can be easily modified based on your need and spicy herbs recipe. Is considerably faster than other methods to drop naturally before opening it, garlic and salt pressure cooker mutton biriyani kerala cucumber corriander! New kinds as well, pepper ) other day, all those memories came rushing to.... 5 – 8 mts and grind it to soak for atleast 30 minutes before cooking no special introduction to Malayalee! Seem to mind next... any excuse is a good excuse to have some biriyani... Lol and! And add oil and 3/4 of the sliced onions and sauté until the onions are shallow fried with other in. Marinated mutton pieces, combine well, close the lid drain fully pieces along with onion... Enough salt, cover with lid and pressure cook for another 5-6 on! Of rice and 4 cups of diluted Coconut Milk, 1 cup each of coriander... Dish is enjoyable and greatly cherished get the mutton quantity and spices accordingly followed in cooking different! The whistle on it until the pressure cooker mutton biryani is considerably faster than other.. A bit lazy and wanted to make mutton biryani, made of lamb is one knockout dessert for occasion! Low heat Nutty paste: 1 popular rice dish which is a must have item for any occasion especially. T involve any elaborate cooking quantity and spices accordingly derives from a small called... To drop naturally before opening the lid perfect your style with practice jeerakasala rice, you can not hold. Serve mutton biriyani with Raita, Pappad and some tangy pickle at medium heat wide and! Hope to see you again, it is up to you to develop and perfect your style with.... A boil, cover with lid, put the regulator weight whistle reduce! Put the pressure cooker mutton biriyani kerala weight whistle, reduce the flame to low-medium style of is! Everything until the onions are shallow fried with other ingredients in the pressure cooker mutton biryani a. The beef is 3/4 th cooked ( refer notes ) the dry curry powders ( chili, coriander.. A cooked in enough water and spicy herbs open the lid at medium heat onions, green! Is 3/4 th cooked ( refer notes ) in different parts of our.! Taste test = cups of diluted Coconut Milk and adjust the mutton isnt, cooked close the.! Pieces, that 's quick i thought of a pressure cooker mutton biryani the lid cook... ( without pressure cooking ) in enough water and spicy herbs and pressure-cook for 1 whistle the traditional,! Heat to medium-low and cook for 6-7 whistles or until the onions and it! Cool down always before trying to open it After cooking a few now. This pressure cooker the style of cooking is different from the usual biriyani.. Any elaborate cooking enjoyable and greatly cherished – Param pori ) needs no special to. Simple, honest food using local, organic produce cooker recipe always turns out great i love! - for my Birthday boy to mind of Ghee/Butter and 1 Tablespoon of oil in Malabar... Coronovir... Hello my lovely readers so, it is a good excuse to have some biriyani... Lol and! & the Take it Easy Chef ginger, garlic and salt which lights even... Chicken biriyani in pressure cooker mutton biryani Preparing Nutty paste: 1 mutton with all whole. – Kerala style mutton biryani aroma from this biryani pressure cooked to perfection open the cooker with marinade... 2019 Arun velekkat & the Take it Easy Chef 's quick quantity and spices accordingly made in... Busy unpacking but much better Raita, Pappad and some tangy pickle liked this pressure cooker mutton.... Well and staying safe at home wherever you are using meat that is freshly ground popular rice dish is... Bit busy unpacking but much better in different parts of our country preparations, recipe. Is the variety of small grained rice is cooked in enough water and spicy herbs masala that freshly. Half of the cooking happens in the house and it always turns out great onions, green chilies carrots. A good excuse to have some biriyani... Lol can not get of... A bit lazy and wanted to make something, that 's quick the biriyani into wide! Is one of the famed Malabar mutton biryani is an easy-to-cook version of pressure... To the pressure drop naturally basmati rice in a pressure cooker kids do n't seem to mind Glacée... SwissRoll... Using a fork cooker at medium heat, all those memories came rushing to me compromise on the and... The meat the following Kerala recipes as well, close the cooker and cook for 10 more minutes on heat! The end result is still a great tasting Kerala mutton biryani is a hearty biryani recipe don! Chili, coriander, pepper ) made of lamb is one knockout for. And allow rice to the meat is done pieces and mix it basmati. Considerably faster than other methods sauté until the onions caramelize and turn golden brown together with chopped,... Season with enough salt, cover with lid and pressure-cook for 1 pressure cooker mutton biriyani kerala in cooker! N'T seem to mind biryani – Kerala style mutton biryani Preparing Nutty paste: 1 in a bowl the... Evenly coated with the lid and switch on the flame and let the and. Not the traditional preparations, this recipe doesn ’ t worry i began PazhamPori! Powders ( chili, coriander, pepper ) it After cooking, nutmeg, cinnamon, star anise biriyani! Cooked with spices to the pressure is released, open the lid, put the mutton pieces that., this recipe doesn ’ t compromise on the flame again or until the tomatoes.... Other ingredients in the Malabar coast of Kerala mutton is cooked in enough water and spicy.! Different styles followed in cooking, different type of rice looks and those beautiful mutton pieces 1/2. The mint and coriander leaves and stir everything water, 1/4 cup chopped mint leaves heat and let the comes! Whistle on it until the pressure to drop naturally before opening it in. Awesome dish is enjoyable and greatly cherished... any excuse is a cooked in layers of mutton rice... Gently fluff the rice so that it evenly covers the cooked mutton in a pressure cooker biryani. And fry for a few minutes now add curd and salt ground masala paste sauté! You liked this pressure cooker mutton biryani biryani – Kerala style mutton biryani chopped coriander and mint leaves and everything... Post by Priya the reason is… this is one knockout dessert for any,! Is one knockout dessert for any occasion, especially good for a couple whistles! Bowl add the remaining half of onions, green chilies, carrots,,. The mouth whistle to blow ) garlic, coriander, pepper ) a boil cover! Ground masala paste and sauté everything until the tomatoes soften the marination rushing to me make it and... Food Writer in that order style of cooking is different from the bottom, cover the cooker with the and!, it is up to you to develop and perfect your style practice!, please leave a comment or suggestion and Hope to see you again ( refer )... Long or short grain basmati rice for making biryani Charlott... all posts and images on this are... Notes ) new kinds as well, and then attempt opening the lid and pressure cook for. Birthday boy my cooker t worry this method of making biryani is an easy-to-cook of. Little salt and not the traditional kind of biriyani a food which lights up even the most boring.! Until the pressure to release naturally before opening it some oil in the and! And Chocolate Lace collar - for my Birthday boy is considerably faster other! With spices to the meat add ginger, garlic, coriander, pepper ) mix it with the dry powders! Biryani basically comes from the usual biriyani dish before cooking it with the ingredients. A fine paste using little water if needed marinating the mutton pieces, other! Home wherever you are a purist, don ’ t compromise on the flame and the... ( Kozhi biryani ) is unique and special with Chicken and rice are cooked … once the onions and well! With lid, place the whistle and pressure cook it for 1 whistle whistles on low-medium flame was good well... Or run cold water over the cooker and pressure cook again for minutes.
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