In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. https://www.mycakeschool.com/.../strawberry-whipped-cream-cheese-filling Fill the cupcake tin with the remaining batter. 1 cup (2 sticks) unsalted butter at room temperature. Required fields are marked *. Ingredients. SO divine!! Makes about 3 cups. These strawberry cupcakes are the real deal! https://www.marthastewart.com/1147787/strawberry-cream-cheese-filling When using fillings in cupcakes, I simply load it into a piping bag with the tip snipped away (or a medium sized round tip 12 works too), push it right into the top of the unfrosted cupcake about halfway down, and squeeze for about 2-3 seconds worth of filling. Ingredients 8 oz. Whisk together flour, baking powder, and salt. (If you have any extra cheesecake filling toss it in too so you don't waste it.) Take the sides of your cookies that have the strawberry whirl and cream and press top side down into the batter. Recipe adapted from Wicked Good Kitchen. https://www.tasteofhome.com/recipes/strawberry-cheesecake-cupcakes Stop the mixer and scrape down … Preheat oven to 350°F and place paper liners in muffin tins. STRAWBERRY FILLING INGREDIENTS. Spoon batter into the prepared … 1 box white cake mix 3 eggs 1/4 cup sour cream 1/2 cup milk 1/2 cup oil 2 tsp vanilla extract. Beat shortening and butter until creamy. Hi Stori, We have never tried this as a pie filling so I am not sure if it would firm up enough to make a nice pie slice. Or, if you are interested in having access to our entire library of hundreds of online cake decorating video tutorials, you should consider becoming a member of My Cake School! Cream the butter and sugar with a mixer for 3-4 minutes until light and fluffy. Fill the hole in the cupcakes with the filling. Copyright © 2020 My Cake School. Could this work in a graham cracker crust as a “strawberry pie”. While the cupcakes are cooling make the frosting by creaming together the cream cheese, preserves and powdered sugar. Prepare the cupcakes using the amounts of water, oil and eggs called for in the directions and bake … Allow cupcakes to cool completely before frosting. Refrigerate while you make the frosting. Slowly add the heavy cream and beat until it’s nice and fluffy! This will take a couple of minutes, and you will be left with a light and luscious strawberry filling that you are going to want to dive right into! Make the Strawberry-Cream Cheese Filling In a stand mixer fitted with paddle attachment, start beating the cream cheese on medium speed for about 1 minute. The cream cheese in the recipe not only adds wonderful flavor, but it also helps to thicken up the consistency a bit. Bake in the oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Gonna try it :-). Cream Cheese Frosting can be frozen, the heavy cream that is whipped into the cream cheese give this frosting a lightness. Mix until blended. Calories per serving of Strawberry Cupcakes with Cream Cheese Frosting. Allow these to cool completely. Stir to … How long can it be kept in room temp without melting? In a large mixing bowl, cream butter and sugar together until light in color and fluffy, about 3-4 … You can click here to Subscribe without commenting. We first used this recipe for our Champagne and Strawberries Cake recipe. We wanted a light filling with amazing strawberry flavor. thanks. 2. A yummy strawberry cream cheese filling for cakes that can also be used as a cream pie filling. Strawberry Cake- A Doctored Cake Mix Recipe-, click here to Subscribe without commenting. Hi syl, This is a perishable filling so the cake must be refrigerated. Chill the whisk attachment or beaters of a handheld mixer in the freezer for about 10 minutes. https://www.delish.com/.../strawberry-cheesecake-stuffed-cupcakes-recipe It is easy to make, flavorful, and makes the perfect filling for cakes and cupcakes! I think it will be fine but just not sure it will have the same lightness. Strawberry-Filled Vanilla Cupcakes with Cream Cheese Frosting Ingredients For the Cupcakes. CUPCAKE INGREDIENTS. I think it would but I am not positive. 178 calories of Betty Crocker Supermoist Party Cake Mix, (1 serving) 29 calories of Polaner All Fruit Strawberry Spread, (0.83 tbsp) 13 calories of Cool Whip Lite, (0.63 serving) 13 calories of Neufchatel Cheese… You will take the cake out of the refrigerator an hour or so before serving. To assemble, insert a small paring knife 1 inch deep into a cupcake at a 45-degree angle, halfway between the centre … Instructions. 2-1/2 teaspoons vanilla extract. In a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Melissa Diamond. 1 pint strawberries, hulled and diced (plus more for … 3-1/2 to 4 cups powdered sugar. We LOVE this light and dreamy Whipped Cream Cheese Filling recipe! For the Filling. Remember that we have tons of our favorite cake and frosting recipes in our Recipes Section! , Strawberry Filled Cupcakes & Cream Cheese Frosting, One jar of high-end strawberry jelly or preserves (, 10 Tbsp butter, slightly firm but not cold, 5. Whipped Cream Cheese Frosting: Add softened cream cheese and butter to … Filed Under: Blog Tutorials, Fillings, Recipes, Sounds delish! One jar of high-end strawberry jelly or … You can see an example of this at around the 3:30 mark of our, 8 oz (226g) Full Fat Cream Cheese, softened (don't microwave), 1/4 Cup (46g) Strawberry Puree (puree about 5-6 medium strawberries). Fresh strawberries mixed into the batter, delectable cream cheese frosting on top, and sprinkled with toasted coconut. If you have leftover frosting, I would give it a try rather than throwing out. Slowly add the … Strawberry Filled Cupcakes with Cream Cheese Frosting First the cake is wonderful all by itself, so if you don’t want to mess with the filling, just make a fabulous strawberry … Fold in the whipped topping. Mix until blended. In another large bowl, beat together the butter and remaining 1/3 cup sugar until creamy, 2-3 minutes. We would love to have you! Add the salt, water, vanilla & strawberry extract, and chopped strawberries and cream again. Strawberry Cream Cheese Frosting Recipe. If you’re interested in learning more about cake decorating, we offer lots of great tutorials and in Free Cake Tutorials section (which also includes a free video section). flourmewithlove.com/2011/04/strawberry-cupcakes-with-cheesecake.html Bake your cupcakes for about 25-30mins, until a toothpick comes out clean. This Strawberry Whipped Cream Cheese Filling is one of our new favorites! Pour batter into cupcake liners, filling 3/4 of the way. Beat the cake mix, pudding mix, oil, milk, and eggs for 2 minutes. Set aside. After it is frozen and thawed in the refrigerator, it will need a bit of re-whipping. Your email address will not be published. Delicious, sweet cupcakes filled … 1 (8-ounce) package cream cheese. https://www.lifeloveandsugar.com/strawberry-cupcakes-cream-cheese-frosting Comment document.getElementById("comment").setAttribute( "id", "a7b9119234e7e5931d81b3936bee0394" );document.getElementById("i28ec83e85").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Let cupcakes cool completely. Thanks for stopping by! Once cupcakes have cooled completely, cut a round plug out of each cupcake with a, Hope you enjoy them! If you love the Strawberry Filled Cupcakes, be sure to try the, « Valentine’s Day Recipes – Desserts and Treats, How to Make Swirled Cupcake Frosting – Tutorial ». Next, in a medium sized bowl, add the cream cheese, powdered sugar, strawberry puree and strawberry extract. Hi Suzanne, We have not frozen this frosting. Your email address will not be published. 2 cups freeze-dried … Strawberry Filled Cupcakes & Cream Cheese Frosting . To help whip things up a little more quickly, it’s a good idea to chill your whisk attachment (or beaters of a handheld mixer) in the freezer for about ten minutes. Strawberry extract is optional, but I love the boost of flavor that it gives to our filling. Also, this makes 3 cups, you might need to increase the recipe by 1/2, if you decide to give it a try. The combination of strawberries, freshly whipped cream, and cream cheese is heavenly. Don’t miss these other favorite Strawberry Cake and Frosting recipes from our Recipes Section! Whenever you use a soft consistency of filling in your cakes, whether whipped cream, lemon curd, or this whipped strawberry cream cheese filling, it’s a good idea to pipe a dam of frosting about 1/2 to 1/4 inch from the edge of the cake layers. All rights reserved | Terms and Conditions | Privacy Policy, Carousel Horse Cake Topper- A Cake Video Tutorial ». Stir it into the cream cheese mixture. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. After serving, refrigerate again. This dam of frosting (in our case, it’s usually a medium consistency buttercream but ganache works too) ensures that the filling stays in place and doesn’t ooze out of the sides. Do a practice run on a plate so that you have an idea of how much filling you will be adding! Boxed cake mix (I use this kind) 3 Large Eggs 1/2 cup melted butter (not margarine) 1 cup of water. I use cream cheese to stabilize whipped cream all the time. Will this filling melt after a while? You can find all of the details here: Joining Information for My Cake School. 1. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Once the cupcakes are completely cooled, frost with the strawberry cream cheese … Slowly add the heavy cream and beat until fluffy- this will take about 2 minutes. It holds up really well :-) So this would be very yummy! Cupcakes with Strawberry Filling: 4 large eggs, room temperature 1 1/2 cups cane sugar* 1 cup canola oil 3 teaspoons vanilla extract 2 1/2 cups all-purpose flour* 2 1/2 teaspoons baking powder … There’s just nothing more frustrating than assembling your cake layers only to have the filling slide out, and cause bulging or worse! This is a soft filling and so you'll want to pipe a dam of frosting about 1/2 inch from the edge of the cake layers, then spread filling within the dam. 176°C ) and prepare a cupcake pan with cupcake liners, filling 3/4 of the refrigerator an or! Preheat oven to 350°F ( 176°C ) and prepare a cupcake pan with cupcake liners, filling 3/4 of details... Creaming together the cream cheese filling is one of our new favorites cooled completely, cut a round out... Enter your email below and receive a weekly update of new video Tutorials, recipes more... A practice run on a plate so that you have leftover Frosting, I would give it a rather... And cream cheese Frosting can be frozen, the heavy cream and beat until ’! The recipe not only adds wonderful flavor, but I LOVE the boost of flavor that it to! Cake School attachment or beaters of a handheld mixer in the cupcakes are completely cooled, frost with the.! Strawberry Cake and Frosting recipes in our recipes Section of water Filled cupcakes cream! Practice run on a plate so that you have any extra cheesecake filling toss it too. 2 tsp vanilla extract until a toothpick inserted in the refrigerator, it will need a bit be... 2 tsp vanilla extract be kept in room temp without melting take the Cake must be refrigerated makes perfect!, in a saucepan over medium heat, add strawberries, sugar, strawberry puree and strawberry.. Love this light and dreamy whipped cream cheese filling is one of our favorite Cake and Frosting recipes in recipes. With amazing strawberry flavor give it a try rather than throwing out Cake.! 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