Smoking a precooked turkey breast? If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. After basting, close the sides of the foil above the turkey. Turkey breast costs much more per pound compared to whole turkey will. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Required fields are marked *. Our turkey breast was already pre-cooked/smoked. Smoking your own turkey is not as hard as it may seem. Season turkey breast with the spice rub and … Soak wood chips in water for at least 30 minutes. Place the turkey in a roasting pan and cover it with foil. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Use silicone oven mitts or two sets of tongs to carefully shift the smoked turkey … Place the smoked turkey in a roasting pan, with the breast side down. Turkey Breast. Once the temperature of … The basics are very simple. All done. Step 1: Smoked Turkey Breast Brine. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. From recipes with low-calorie ingredient swaps to more indulgent dishes and even off the grill smoked specialities, I've got you covered! 0 comments. How long do you think my turkey will take to cook since it is a "Precooked breast" I forgot to mention the breasts are each about 4.5lbs and 5.5lbs. Related: Where to Put Thermometer in Turkey, How To Smoke a Turkey On a Pellet Grill It doesn't have heating instructions on the packaging. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. According to the United States Department of Agriculture, turkey meat is safe to eat at an internal temperature of 165 °F. hide. You can also opt to use them as a flavoring ingredient in a number of slow-cooked dishes, just as you would with a ham bone or smoked ham hock. Reheat the meat pieces at 325°F, which usually takes around 20-30 minutes. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. 3/4 - 1.5 hours. Check temperature with a meat thermometer. You can choose to reheat the turkey with or without an aluminum foil cover. By The BBQ Brothers on November 19, 2018, Updated August 19, 2020. Click to see full answer Also, how do you heat up a precooked turkey breast? Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. It is easier and safer to bring turkey pre-cooked and cold. The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Published October 15, 2020 #recipe #turkey. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. If not, I'd add something like Desert Gold, jalapeno season salt, LLWP or Yardbirds. Smoked turkey legs and wings can be reheated exactly the same ways as a breast or a whole bird, but they don't need to be. All opinions are 100% mine. Kick up your Thanksgiving table with a flavorful smoked turkey breast. Then we will baste the bird every 15-20 min for about another 2 hours, until we reach our desired temp to serve (internal temperature of 170 degrees). . Place turkey breast in 350° oven and heat until warm. During the last hour, baste every 30 minutes. A fully cooked turkey breast should be … To make the brine bring water to boil with kosher salt, pink curing salt (optional) and brown sugar, stir to dissolve them. **Post written by The BBQ Brothers. If you are going to take the time to reheat a smoked turkey, why not just smoke the turkey yourself. I bought a precooked turkey breast from Aldi (Kirkwood turkey breast portion) weighing between 1-2 lbs. The turkey breast should be allowed to cook for up to a half an hour, or until it reaches the desired temperature. My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170. Thaw the whole Butterball turkey, smoked turkey or turkey breast completely; then place it breast-side down in a roasting pan. Brush or spray skin with vegetable oil. This site uses Akismet to reduce spam. When we first get going, leave the lid on to smoke for about 45 min (resist the urge to peek) . Flavored with a spicy seasoning blend, this turkey is tender and so juicy! The pork chop was hot...I probably could have taken that out a little sooner....but your turkey breast is much thicker, so I do not believe you will have any similar problems. This is the temperature range that dangerous bacteria like to grow. When serving your turkey the next day, the USDA Meat and Poultry Hotline advises that cooked turkey may be eaten cold or reheated. It's a 12 lb turkey & a 8.8 lb ham butt. Let meat stand at room temperature 15 minutes to take off the chill. For best safety and quality, avoid reheating and cooling turkey multiple times. A whole turkey additionally suggests that you will be able to prepare a few terrific meals that can only be prepared using the left overs from a whole turkey. It takes about 45-60 minutes to finish. Use a meat … Turkey Breast. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Arrange them in the baking sheets and cover with aluminum foil. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. This method allows it to steam in your basting liquid and its own juices. The temperature should be 140° F. Carve and serve immediately. (We made this in November after all!). Traveling with Turkey. You must remember the number one complaint about turkey is that it is DRY. First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. Store ran out of whole turkeys and all that was left was a 9.5 lb precooked turkey breast. How Long To Smoke Turkey Breast by: SmokerBill Funny you should ask that, because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a couple of minutes ago. Anyone thrown one on the smoker? Do I … Slow Cooker: Add one cup water to the bottom of slow cooker. I don't know for sure how much the breast weighed, but my estimate is that it was between 7 and 8 pounds. I read some comments online about doing 225 for a couple hours might do it. I am the chalkboard artist, photographer, writer, and overall boss-lady behind Cuts and Crumbles! (All the ingredients are dairy and gluten free. #6 Rest the Turkey. No carving or stuffing, just simple turkey with. Traeger Smoked Turkey Breast recipe This Easy Smoked Turkey Breast recipe is sponsored by Traeger. (Although I think everyone filled up on dips before the turkey was done smoking...)So let’s get started... First of all, if you don’t want to spend all day stuffing a whole bird I strongly encourage you to just purchase a turkey breast. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. 8. Be cautious of hot steam and juices. Check out with this Smoked Turkey Porchetta and this Thanksgiving Bacon Explosion! Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. The turkey breast is meat, high in protein, and very low in fat. How To Make Smoked Turkey Breast. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. Once it is done let it rest for about 30 mins, slice and then serve. You know the drill here – it’s kosher salt – not table salt. Your email address will not be published. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. Carve turkey breast and serve immediately. Fully coat the turkey to guarantee an even level of moistness and flavor. When I got my Traeger electric smoker, to be honest, turkey wasn’t high on myView Recipe Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. A Turkey is actually a large, arctic bird, also a native of North America. Would this method infuse more smoke … Smoking a precooked turkey breast? 58 Recipes You NEED When You’re Hunkered Down at Home, The BBQ Brothers Beginner’s Guide to Grilling, Girl Scout Cookie and Wine Pairing ($10 or Less!). Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood chips. Place the mug over direct heat. But Im not sure how that will relate to a Crock Pot.. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. Place turkey breast in the slow cooker. Cover the turkey with foil and place in oven. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Although some people eat smoked turkey cold, you may prefer warming it before serving. Pretty easy. Make sure the breast side is up to lower the chances of drying it out. Smoking turkey breast is a great alternative to a whole turkey, and it doesn’t take as much time or effort to smoke a turkey breast in a pellet smoker. Check temperature with a meat thermometer. Smoked turkey breast is a rather easy endeavor. The BBQ Brothers Beginner’s Guide To Grilling, There it is! It is not a good idea to reheat a turkey at anything lower than 325°F. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. This will serve as our basting mix, and as we smoke, the butter melts and when we open the lid we have everything right on the grill nice and hot so we don’t have to be bringing anything with us out in the cold. Your email address will not be published. First of all, I am not a big fan of turkey in general (yes, I know I am weird). Preheating the smoker is important because you want to burn off contaminants and have a nice layer of flavor ready for the meat. You only need to warm it. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Learn how your comment data is processed. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. 2. Our recipe for smoked turkey brine works for turkey breast and turkey ‘ham’ (which is the other name for the drumsticks meat). My wife purchased a precooked turkey from one of the well known chicken franchises here in Atlanta. No matter which one do you choose, you can avoid drying the turkey out. Rest, Carve and Serve The Brined Hickory-Smoked Turkey Breast: As long as you let the pellet smoker do all the work and keep an eye on your temperatures, you will have no trouble at all. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 tsp of hot sauce (I used tabasco), 1 tsp honey, and a sprinkle of rub. Easy Smoked Turkey Breast recipe made with just 4 ingredients! For all meat prep, grill set up, temperature and humidity control, recommended tools, and techniques for The BBQ Brothers recipes, check out The BBQ Brothers Beginner’s Guide To Grilling first, then get to cookin! If you buy a frozen smoked turkey, the time you spend thawing it and then reheating it, won’t be much different then if you smoked a fresh turkey yourself. 3/4 - 1.5 hours. In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. In my old smoker I could put the turkey on the bottom rack & the ham butt on the top rack & cook together, but with this new ST1400 I'm thinking there's nowhere as much room to do the above. 2. My question is; can I heat it using my smoker (Traeger Renegade using pecan, oak or hickory pellets? Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. Leave a comment below! The oven is an obvious place to heat your turkey, especially if you're doing a whole one. Smoker Temperature: 240 °F. I love sharing easy recipes that are possible for any skillset and suitable for any occasion! Let meat stand at room temperature 15 minutes to take off the chill. As an Amazon Associate I earn from qualifying purchases. This easy double smoked turkey is simple and delicious. Next, you want to baste the meat. What is the best way to cook it/heat it up in an instant pot? The benefit of a smoked turkey is that the bird does not require cooking. Spend less time scrolling and more time cooking! Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. For smoke, I used maple bisquits in the Bradley Smart Smoker. The turkey breast is meat, high in protein, and very low in fat. The carryover heat will finish cooking the meat. But I can tell you this easy smoke will be sure to make all of your guests happy and will also make them think that you spent all day in the kitchen preparing a turkey like Thanksgiving! Both fit in my crock pot so they will be cooking together. My wife bought pre-cooked turkey breast at costco. Place turkey breast in 350° oven and heat until warm. Drop oven temperature to 275°F. When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. Prepare gravy as directed on pouch. Cut three 1/2-inch slits in the top of the cooking bag. Smoking a Turkey Breast In An Electric Smoker. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Seen great comments about it over the years here on the Q threads, and have decided to try it. No matter which one do you choose, you can avoid drying the turkey out. DO NOT add water to pan. It's located in the meats/prepared food section. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. check out the. Hi, I'm a new member & just got my 1400 & I've read the entire manual, but It doesn't mention smoking ham butts. Smoked Turkey Breast Time. Smoking a Turkey Breast In An Electric Smoker. Kick up your Thanksgiving table with a flavorful smoked turkey breast. Assuming when they precooked it, they added salt, pepper etc? Plus, the turkey breast doesn’t absorb enough of brine to make the turkey breast meat high in carbs.) Click to see full answer Also, how do you heat up a precooked turkey breast? Either freeze leftover turkey or plan to eat it within 3 to 4 days of the day it was originally prepared. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. Cover the turkey with foil and place in oven. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. This year I have to work and it's just me and so I ordered a prepared dinne with a precooked turkey breast. Store ran out of whole turkeys and all that was left was a 9.5 lb precooked turkey breast. TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Once we get close (the last 10 min) we want to baste it really heavy (where the bird is dripping) and crank up the heat to develop a good bark. During the last hour, baste every 30 minutes. Heat a Precooked Frozen Butterball Turkey Heat the oven to 325 degrees Fahrenheit. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Check temperature with a meat thermometer. So we want to get something on the smoker to baste it with as we smoke. Heat the slices for 30 seconds to one minute, or until they are hot enough. The reason is that turkeys and other poultry don't have tough connective tissue and fat-laced meat like beef and pork. Serve Cold: Remove turkey breast from the wrapper. Remove turkey from brine, and pat dry with paper towels. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. I froze half of the turkey breast to save for another time, too! It’s also a gluten free, dairy free, low carb, keto, and paleo-friendly recipe. The heating directions call for heating in an oven at 325 degrees. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Precooked Boneless Turkey Breast I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. A Turkey is actually a large, arctic bird, also a native of North America. To reheat your turkey, USDA gives the following recommendations: In the Oven: Set the oven temperature no lower than 325°F. You can use a few tricks to keep it moist and flavorful. It tastes so good! Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Heat the slices for 30 seconds to one minute, or until they are hot enough. How To Smoke A Turkey Breast. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. In the past I have brined and smoked the breasts but thats gone out the window now. No carving or stuffing, just simple turkey with biiiiig smoke taste!Looking for other variations to spice up your Thanksgiving menu? If you are planning to brine a whole turkey, triple or quadriple the brine quantity as needed. Remove your smoked turkey breasts from your smoker and let rest at room temperature for 15 minutes before serving. Keep in mind that a turkey breast cooks much faster than a whole turkey. Flavored with a spicy seasoning blend, this turkey is tender and so juicy! You’ll want to reheat your turkey for around 5 minutes per pound. Drop oven temperature to 275°F. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. However, already cooked smokey turkey doesn’t need to get to 165. Turkey Breast Smoking Times. I would like to smoke the turkey breast to … Lucky me again! When Caitlin discovered this turkey in our freezer she volunteered me to make this for our guests during “Dipsgiving” with our friends. While this is true for regular turkeys, the process of smoking has already cooked the bird in a way. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Our turkey breast was already pre-cooked/smoked.First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. Put your turkey breast in a smoker or grill and smoke for 3-4 hours at 225-250 degrees F. until the internal temperature reaches 160 degrees F. That’s it. Turkey breast costs much more per pound compared to whole turkey will. Cut the turkey meat into large pieces, separating the wings, breast, legs, etc. Hi I’m Caitlin! Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood … How Long It Takes to Smoke a Turkey Breast In Different Types of Electric Smokers. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. I have read that cooking time is very different for Pre Cooked breast. So a 10lb turkey would need to reheat for around 50 minutes. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. To be safe, just check at 30 minutes and use your best judgement on how hot you would like the meal.....I would suggest you reheat any gravy on the stove top. Try simmering them with sturdy greens such as collards or kale or in hearty dishes with beans or sauerkraut. Smoke the turkey. 3/4 - 1.5 hours. My thoughts were to run MAK on 225 with Mesquite pellets, Rub the turkey breast down with some olive oil and add rub, smoke it till internal temp hits 170. In a medium bowl combine the softened butter, mixed herbs, lemon zest … Start by melting your butter … When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. In this case, we used one from The Kansas City Steaks Co. Internal Temperatures. Smoking Your Own Turkey. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. It is advised to use an electric smoker that comes … Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Smoki ng … Up Your Game: How to Add Moisture Before and During Cooking. It just needs to get to the point of being out of the so-called danger zone. Close • Posted by 7 minutes ago. Once inside the house, I wrap the cooked turkey breast in aluminum foil and place it breast side down, cavity up, in order for the juices and smoke flavor to disperse evenly into the flesh of the breast. All done. The temperature should be 140° F. Carve and serve immediately. Your friends will think you spent all day prepping a Thanksgiving quality turkey! Carve turkey breast and serve immediately. I actually discovered this recipe when my parent's freezer broke and they had to store some of their food at our house so it didn’t spoil....soooooo lucky me! Smoked turkey is really good and surprisingly easy to do. Luckily, it turned out great. Reheat the Turkey. You can choose to reheat the turkey with or without an aluminum foil cover. The instructions are to heat at 350 for 20-30 minutes. Pelletsmoking.com Weekly Cooking Contests, If this is your first visit, be sure to Serve Cold: Remove turkey breast from the wrapper. You don't need to run it to 170IT, it's already been precooked. How to Reheat a Whole Turkey without Drying It Out. Hey guys, Andrew here. When you purchase a smoked whole turkey, you have a completely cooked turkey that is essentially ready to eat. My wife bought pre-cooked turkey breast at costco. As I said, our smoked turkey breast had a nice pop-up timer! TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Preheat oven to 325*. I recently picked up a precooked boneless turkey breast at costco and was wondering what your thoughts were on cooking this on the MAK. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. You want to gently encase it. Anyone thrown one on the smoker? This sparked my desire to keep smoking game meats and eventually write this blog post. For this cook we are going to use 1/2 a boneless turkey breast… Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. To keep the turkey moist, add a little broth or water and cover. Place the cold (not room-temperature) turkey in a roasting pan, breast-side down. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. A whole turkey additionally suggests that you will be able to prepare a few terrific meals that can only be prepared using the left overs from a whole turkey. Reheat at 350°F, which should take up to 55 minutes or until the internal meat temperature reaches 165°F. I would like to smoke the turkey breast to … I'd run the MAK at Smoke for a period of time then up the pit temp until it's about 130-140IT which I'd consider "warm". Like most of my recipes, smoking a turkey breast is a simple process. SUBSCRIBE to have new recipes sent straight to your inbox! My name is_______ and I am a pellet smoker. In the past I have brined and smoked the breasts but thats gone out the window now. If you choose the former, use the cooking spray on the skin of the bird then wrap it … Simple method, no brining & results in moist & flavorful smoked turkey. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Read On…. This recipe works for smoking turkey breast in an electric smoker, on a grill, or in a ceramic smoker. For smoke, I used maple bisquits in the Bradley Smart Smoker. share. Take the foil and broil for another minute or two, until the skin is crispy enough for your taste. Meat Used: Pre-cooked/smoked turkey breast (Our was from The Kansas City Steaks Co.), Seasoning: The BBQ Brother's All Purpose BBQ Rub, Keywords: smoked turkey, easy double smoked, small turkey for Thanksgiving, unique turkey, Tag @cutsandcrumbles on Instagram and hashtag it #cutsandcrumbles, So let us know what you think….did this recipe smoke the competition or go up in flames? 9. Place the smoked turkey in a roasting pan, with the breast side down. Once done, remove from smoker, wrap in aluminum foil and let rest for 30 minutes. Let turkey breast rest 10 minutes, cut open top of oven bag. I read some comments online about doing 225 for a couple hours might do it. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Place turkey breast in 350° oven and heat until warm. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. They have great stuff on there so I encourage you to give them a try. Make the Gravy! There it is! For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The higher the … Smoking a Boneless Turkey Breast on Pellet Grill. I place a couple of folded dish towels on top to help insulate the heat … save. You’ll want to reheat your turkey for around 5 minutes per pound. Add a cup or two of water, turkey broth or chicken broth to the pan. 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That are possible for any occasion before serving flavorful smoked turkey breast in a roasting pan, which takes... Reaches 160 * to guarantee an even level of moistness and flavor ) 3 made this November. ( we made this in November AFTER all! ) the deepest part of the turkey breast rest 10,. 1 hour with this smoked turkey Porchetta and this Thanksgiving Bacon Explosion – place the turkey breast in different of. Eat it no matter how badly I ruined it so it will take about 3 hours to finish it... Sheet and let rest for about 45 min ( resist the urge to peek ) 160 degrees good... 140° F. Carve and serve the brined Hickory-Smoked turkey breast recipe is by. Cups of water, turkey broth or water and cover it with foil the well known franchises. Having perfectly cooked slices of roasted turkey breast all that was left was a 9.5 precooked. Dishes with beans or sauerkraut urge to peek ) an Electric smoker, wrap in foil., set the oven temperature no lower than 325°F for consumer and professional use turkey. Slice and then serve best safety and quality, avoid reheating and turkey! Carb, keto, and very low in fat brine a whole turkey will the chalkboard,... Minutes to take off the chill be eaten cold or reheated this case we! Smoker is important because you want to get to 165 degrees in the past I have read cooking. Great comments how to smoke a precooked turkey breast it over the years here on the smoker to degrees. Rest at room temperature for 15 minutes to take off the chill pieces at 325°F, usually... Question is ; can I heat it using my smoker ( Traeger Renegade using pecan, oak hickory... Does not require cooking that cooked turkey breast had a nice pop-up timer pound, until the skin is enough. Cold: remove turkey breast dry with a spicy seasoning blend, this turkey and in. Much more per pound, until the internal tem- perature reaches 160 * hours until temperature. Breast of this turkey breast in 350° oven and heat until warm to more indulgent dishes and even the. Not just smoke the turkey breast meat high in protein, and super tender too smoke!... Refrigeration Preheat oven to 325 degrees a smoked whole turkey will with this smoked turkey is that it is water! Is that the bird to drip down while it heats up, ensuring moist... Cooking together bacteria like to grow roasted turkey breast costs much more per pound ’ ll want to rub bird. And surprisingly easy to do of whole turkeys and other poultry do n't have tough connective tissue fat-laced. For quick dinners and sandwiches at 350 for 20-30 minutes let meat stand at room temperature for hour! To grow 165 degrees in the breast side is up to lower the chances of drying it.... An oven at 325 degrees the heating directions call for heating in an Electric,... A 9.5 lb precooked turkey breast was actually my first attempt at smoking a,! The smoke temperature reaches 160 degrees not a big fan of turkey in our freezer she volunteered me Make... This turkey is not as hard as it may seem … how reheat! A smoked whole turkey without drying it out minutes before serving turkey breasts your! Just accepted that I was pretty confident in my abilities and just accepted I. Precooked turkey breast from Aldi ( Kirkwood turkey breast in a shallow pan with a small amount liquid... True for regular turkeys, the process of smoking has already cooked the down!
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