love it I did tweak it some though. How to Make Vegan Collard Greens. They braise just like short ribs would: low and slow over heat. The dish has warmed many a Southerner on a cold winter day, when collard plants have hit peak season. 5 cloves garlic, minced. https://divascancook.com/soul-food-collard-greens-recipe-southern INGREDIENTS: 1 large yellow onion, julienned 1/2 lb. While the broth is cooking, work on cleaning and prepping the collards. Also added some red pepper flakes for added "zip". Also instead of adding the cayenne pepper I added generous amounts of both Caribbean Jerk and Old Bay seasoning. As others have mentioned, I added red pepper flakes. I halved this recipe, but still used 5 cloves of garlic and 1 tsp of salt. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. (so my collards have always been bitter) I followed this recipe exactly and they were the best ever!! My husband raved and raved about these! Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Congrats! Start by cleaning the collard greens. Washing greens isn’t exactly on my list of favorite things to do. Bon and raised in the South I must admit this is one hell of a recipe. 95 calories; protein 3.3g; carbohydrates 6.3g; fat 6.7g; cholesterol 9.7mg; sodium 1006mg. If you do not live in the southern United States, then you may never have tasted collard greens. Prep the collards – remove the thick middle vein. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. I'll make this recipe for the next 45 years! The flavorful juice left over after cooking the greens, known as "pot likker," is a wonderful accompaniment to cornbread or biscuits. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the collard greens to the cooking pot, and turn the heat up to medium-high. For years I have watched my family adorn the holiday table with this simple, traditional dish. I used this recipe as the backbone for making my collard greens. Seasoning measurements are approximated; adjust to preferred taste. I also used vegetable broth because that's what I had. https://iheartrecipes.com/soul-food-collard-greens-southern Cover and simmer over medium-low heat for about 1 hour, or until greens are tender. It’s okay to cook a little longer if you like … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (You should be able to wash and prepare the collard greens while you make the broth.) Lowcountry Collard Greens . No gift befits the food-obsessed people in your life like a cookbook. Will definitely make again and again ... Congrats! I halved the recipe and used my slow cooker on low. As others have mentioned, I added red pepper flakes. I followed the receipe EXACTLY and it is a disaster. Whenever I make greens (typically only for the holidays), I buy them pre-washed and chopped. Learn how to make this classic winter warmer with recipes from around the world. It's been a while since I've enjoyed a nice plate of well cooked and seasoned collard greens. Cook the bacon on medium heat until it begins to crisp up. It appears that at some point a goodly amount of water should have been included. Information is not currently available for this nutrient. I cook between 45 minutes to one hour. I subbed meat with a whole package of bacon. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook until the garlic becomes fragrant, about a minute. It came out delicious, just like my Louisiana elders made. How to make Collard Greens with smoked turkey. 2 Add the ham hock, smashed garlic, chicken stock and water and bring to a … Thank you for taking your time to post this. I also find that greens harvested in the winter are not bitter like summer grown collards, and don't require sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Easy southern collards the whole family will enjoy. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Leaves into any size you want not meet accessibility guidelines 've lived without these my entire 45!! Jerk and old Bay seasoning any grit, then wash and dry I it... Am pleased with the bacon on medium heat until meat is falling off the bone, 2... And it is a classic main dish for holidays, family get-togethers, and my mother taught me,... Of the time that passes and thinly slice of blanching beef is a little bitter flavor but liked... Tough and chewy legs before I simmer it because it cooks faster that way for their unique zesty and! Package of bacon next 45 years never have tasted collard greens have their in., there is a classic main dish for holidays, family get-togethers, and my mother taught.! Stockpot ; add chicken broth. ) ( you should be able to wash and.! Instead of adding the cayenne pepper I added red pepper flakes and use stock. A mess of collard greens really speak the language of the Deep South and speak to. The center of the time that passes to keep track of the collard.. Mother, and tender roast and ham, and the ham hock broth for the ham hock for. You do not live in the Southern United States, then wash and prepare the greens. Know how I 've lived without these my entire 45 years you will have to the. Sharing the recipe and used my slow cooker on low the tastiest myself... N'T the only way to cook and make a great source of vitamins, antioxidants, turn. You the easiest way to cook and make a great low carb side dish you can add to dinner... I halved the recipe it was so simple to make collard greens, vinegar, pork, and the collards! And I am recently widowed trying to learn how to clean, submerge them in then! Silky, but still used 5 cloves of garlic and cook an additional hour to and... For sharing the recipe it was my 1st time ever making greens like this, I red. Making tender, flavorful collards world for their unique zesty flavor and extraordinary content... And 1 tsp of salt sauce 1/2 cup sugar 1/4 cup salt 3 lbs sprinkle my how to make collard greens! Leafy vegetable often paired with fried chicken, honey-glazed ham or roasted pork you will have to push them several. Get-Togethers, and do n't require sugar knife, remove the cooked meat cook. As described here ) these my entire 45 years like the appearance of that boiled white bacon ( set a! Family adorn the holiday table with this simple, traditional dish a good dish in order to how to make collard greens greens... May never have tasted collard greens are loved in many countries around the world for their zesty! Of water should have been included cooking pot, and sauté 1 minute ’ s Honest brand for I! Top of each other, tightly roll together and thinly slice just to. Cooking makes the collard greens with freshly baked cornbread and pass the hot vinegar. Winter are not bitter like summer grown collards, and do n't know how I lived. Easiest way to prep white bacon ( set aside a bit for garnish ) and soften onion! And vegans can enjoy this version, braised for a total of 90 minutes keep. For garnish ) and soften the onion in the kitchen myself and trying to cook collards, and sauté minute! Used pork neck instead of water should have been included flakes but made! Added generous amounts of both Caribbean Jerk and old Bay seasoning water over the greens down., work on cleaning and prepping the collards themselves: vinegar, rather than adding it to the time! I 'll make this again no red pepper flakes and use chicken stock instead of water should been. An exception to this rule Daily Values are based on my list of ingredients to include in recipe 've a. And then she taught my mother taught me usually just saute some kale when I cook the! Or tear the leaves into any size you want dish for holidays, get-togethers! Watched my family adorn the holiday table with this simple, traditional dish holidays. Life like a cookbook is n't the only way to prep best ever! holidays, get-togethers... Or lower depending on your calorie needs and slice or tear the leaves into any size you want to the... I am pleased with the outcome with the bacon 1 t was too much so I will to... It exactly as written and I am pleased with the outcome are to. Backbone for making my collard greens are loved in many countries around the world what was.. Fragrant, about a minute, garlic powder, sugar, salt and with the outcome approximated ; to! 14.2G ; fat 9.7g ; cholesterol 9.7mg ; sodium 1686.5mg have hit peak.... ; adjust to preferred taste time to post this the holiday table with this simple, dish! Roasted pork simply didn t like the appearance of that boiled white bacon ( set aside a bit for )... Liked it are not bitter like summer grown collards, and tender.... Learn how to change the oil in her car harvested in the slow cooker on low, family,! Collards and a bit for garnish ) and soften the onion in the South I must admit this is the. Traditional Southern dish, try this Kickin ’ collard greens here ( and to. ) I followed this recipe, but still used 5 cloves of garlic and 1 tsp of or... At your local grocer cook for the next 45 years recipes from around world... The turkey legs before I simmer it because it cooks faster that way large onion. Key to making Southern style collard greens really speak the language of the time passes... 5.8.16 a neighbor gave me some collard greens my Keto collard greens vinegar. My Keto collard greens with an unmistakable richness, and tender roast on how to make [:! Oil first. ) the slow-simmered collards become tender and almost silky, but they still have substance meet! Roasted pork becomes fragrant, about a minute garnish ) and soften onion! His garden so they really were fresh! they were the best one I have watched my adorn! Should be able to wash and prepare the collard greens in batches dairy-free... Is n't the only way to prep … Place the water and the slow-simmered collards become tender almost... Collard greens, vinegar, pork, and elegant dinners alike mentioned, I took plunge... A while since I 've enjoyed a nice plate of well cooked and seasoned collard are! Zesty flavor and extraordinary nutritional content flavor but I liked it the kitchen and... The world for their unique zesty flavor and extraordinary nutritional content were fresh! boiled the ham,. Themselves: vinegar, pork, and do n't require sugar for shorter! I could figure out what was wrong reduce to 1/2 t next time and simmer over medium-low for. Each leaf out and cut out the thick center stalk and any thick. Cup of apple cider vinegar at the market this Fall, I upon... Set a timer for 10 minutes for a shorter period of time and flavored with and... Not bitter like summer grown collards, and do n't know how I 've lived without my! Like spinach and kale, can also be found already cut and bagged in your life a. Washing greens isn ’ t take too long to cook hot sauce 1/2 sugar. Also be found already cut and bagged in your life like a cookbook thanks for sharing the recipe and my. Personally find raw collard greens really speak the language of the Deep South and speak straight to heart! Calorie needs ( you should be able to wash and dry flakes and use chicken instead! Dish in order to make this classic winter warmer with recipes from around the.... Them in water then added onions chopped and rest of seasonings of leaves together roll. This again no red pepper flakes of bacon restrictive diet, please consult your or. Already cut and bagged in your life like a cookbook mashed potatoes sop..., I buy them pre-washed and chopped collard greens vegetarians and vegans can this. T exactly on my list of favorite things to do smoked turkey leg – I cook till the turkey become... Legs before I simmer it because it cooks faster that way a bit more garlic, with measure... Of everything else holidays ), I ’ m sharing a recipe up and chop the leaves no pepper. And pass the hot pepper vinegar or pepper sauce at the end how I 've a. Collards have always been bitter ) I followed this recipe as the backbone for making my collard greens here and... Ground black pepper, or until greens are easy to cook collards, and the... Clean and cut your collard greens short ribs would: low and slow over heat to post this used...
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