This is one of my favourite eggless cake base recipes. Line muffin trays with cupcake liners or lightly spray it using non-stick cooking oil spray. Hi Pratibha, it’s under baked. We don’t usually have eggless cakes or vegetarian cakes as some call them. So I used a sharp knife to cut out the top portion and made it flat, so the frosting could have a smooth flat base to stay. Making sure that there are no lumps left. Your site is my goto spot for new recipes and i feel like part of your digital family.But, its only now( 5th time) i got time to read the intro abt your mum and sis. Wrap the cooled cupcakes individually in a plastic wrap and then in a foil. And now I can’t imagine myself without my bliss. These moist chocolate brownie cupcakes are super quick, easy and simple – and 100% eggless! But over the weekend, I baked these cupcakes and it felt good. Remove from oven, transfer to a wire rack and let the cupcakes cool completely. My downright obsession with baking brownies and cakes created 2 Bliss of Baking. I have tried a few times in the past but had no success with them so I had always stayed with cakes that use eggs, until last weekend when I decided to try eggless cakes again. A millennial with a creative eye when it comes to food; Mumbai based Culinary consultant Pooja Khanna likes to documents food stories. In a large bowl or a stand mixer; add the eggs (flaxmeal egg replacer), oil, milk, vanilla, sugar and whisk … If so what size pan to go for? You can also use 1 cup buttermilk in place if you have that on hand. See more ideas about cupcake cakes, desserts, chocolate muffins. If you have frosted them with the buttercream frosting, please store them in the refrigerator. This is optional, I did add it to my batter. And the result is such that it is hard to believe that the cupcakes are eggless. I love to use this eggless cupcake recipe to celebrate any occasion. Your email address will not be published. In a small bowl combine the vinegar and baking soda and quickly add it to the batter. [Not paid for this, just sharing the products I love]. Check at 15 minutes. Spoon the mixture into the cupcake cases until they are 3/4 full. These are the basic eggless chocolate cupcakes, I baked yesterday because a friend with her kids had come home in the evening. View my full legal disclosures here. The whole batch of 12 big cupcakes vanished within minutes. You can do the same or if you have buttermilk, you can straight away use that. I have used oil (vegetable oil) for these cupcakes. Vinegar is important here, since it would react with baking soda to produce carbon dioxide and life the batter as the cupcakes bake. These Eggless Chocolate Cupcakes are super moist, chocolaty and perfect for your chocolate craving. I was struggling for the last few weeks in the kitchen. You need cream with more fat content, so it whips till the stiff peaks. Transfer the wrapped cupcakes … This is a classic cupcake recipe usually liked by every age-group. Your email address will not be published. After melting the butter, mix with dry ingredients. Fill the frosting in a piping bag fitted with a nozzle, The Christmas recipe – Coffee Pistachio Cake with Crunchy Caramel Surprise, Ginger Bread Man Cookies Using Bajra Flour. In a large bowl, sift together flour and cocoa powder. The first thing that I did make for my blog after a month are these eggless chocolate cupcakes. After 10 minutes, add oil and vanilla extract to the milk-vinegar liquid. An eggless chocolate cupcake recipe that doesn’t taste like dirt. I was barely able to finish photography before they arrived. As an affiliate for Amazon and other sites, I earn from qualifying purchases. Prep Time: 10 minutes Cook time: 22 minutes Makes: 18 cupcakes Ingredients: All purpose flour- 1 and 1/4 cup Sugar-1 cup Cocoa powder-1/3 cup Baking soda-1 tsp Salt- 1 pinch Warm water-1 cups Vanilla extract-1 tsp … 1. I have used non-dairy whipping cream in the second part of the ganache frosting recipe. But in the recipe below, you will see I have mentioned whipped cream also. Just eating a cupcake is not that pleasurable, but making a cupcake is more amusing, entertaining and engaging. Mix dry ingredients (all purpose flour Add sugar, baking soda, salt and whisk to combine all dry ingredients together. And if you have never tried vinegar in your cakes/cupcakes, let me assure you can’t taste it at all. These are topped with a creamy chocolate buttercream frosting for that special treat! You can blindly trust it, just be sure to measure the ingredients accurately. can you tell me the measurements for 6 cupcakes instead of 14 i only need the measurements for the cupcake not the frosting. I wanted to bake something with chocolate since chocolate is something I love so much and it always helps lift my mood and so I ended up baking these cupcakes. Combine milk and vanilla together, then add to dry ingredients. Use a dry, clean whisk to combine all the ingredients well. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Mix using a rubber spatula. She participated in the picture too and you will see her hands in most of the images. Since you are adding less batter and filling the liners only till 1/2 full, the cupcakes will bake in less time. Sieve and Mix all dry ingredients (All purpose flour, cocoa powder, baking soda and salt) except … eggless chocolate cupcakes recipe with stepwise photos and a quick video recipe. It should be little more than lukewarm. I mean, cupcakes can’t get better than this. I clearly remember when I lost my sister, she was 2 years elder to me and as most sisters are, we were very close. There is no compromise on the taste with this recipe of muffins without egg. ✓ Use a teaspoon of instant coffee powder dissolved in a tablespoon of water for that intense chocolate flavor. It gets crumbled. Count those times as blessings, one day these kids will grow and you will look back into the time to find more of those moments. This is the only eggless chocolate cupcake recipe you would need! Let stand for 5 minutes. The first step says to add warm water to cocoa powder. Required fields are marked *. This will help cupcakes to rise. Using the paddle attachment of your stand mixer or using your hand mixer, beat the butter on medium speed for 2 minutes till creamy. Wrap cupcakes tightly in plastic wrap. And it’s super easy to make. There are few more pointers, I would like to share with you. ✓ are topped with a creamy chocolate buttercream frosting. Use a wire whisk to combine all dry ingredients and pour in hot water-cocoa powder in the centre along with oil. The chocolate ganache frosting is a decadent, luscious frosting with the perfect balance of creamy and sweet. Fill the prepared cupcake liners 1/2 full with the cupcake batter. Instead, choose to do a ganache whipped cream. I loved this recipe quick and easy. In a large bowl combine all dry ingredients and mix well. Use two spoons or an ice cream scooper to put the prepared batter in the cupcake paper cups and bake for 20 – 25 minutes at 180*C. Increate a skewer into one of the cupcakes to check on the doneness. Make sure that the water is neither boiling hot nor cold or room temperature. whisk and mix well until the sugar dissolves. Chocolate cupcake needs no introduction. *Un-frosted cupcakes can be stored at room temperature for up to 2 days. The best part is that this recipe doesn’t call for any eggs, nor does it call for any condensed milk or yogurt. I guess I’m all about the chocolate lately – I had a chocolate cake last week, and now chocolate cupcakes!! Many egg free recipes have white vinegar or lemon juice, but this recipe has neither. My daughter was literally counting my shots and like a helicopter, she was havering over me to finish. That’s the thing about baking, it always makes you feel good. In a bowl whisk together cocoa powder and warm water. now place a sieve and add 1¼ cup maida, ½ … In the last step of batter making, it says to combine baking soda and vinegar and immediately add it to the batter. Since I did not have buttermilk at home, I mixed 1 cup milk with 1 tablespoon vinegar, let it sit for few minutes and then used that for this recipe. If you happen to keep the ganache in the fridge for long, it will get stiffer, just leave at room temperature until soft enough to whip. Add 1 cup milk to a cup and then add 1 tablespoon white vinegar to it. My philosophy in the kitchen is – Bake with love and keep it simple. Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. These cupcakes are for when you just need a chocolate cupcake in your life fast. See more ideas about eggless desserts, eggless recipes, eggless baking. cupcakes recipe | eggless cupcakes recipe | vanilla cupcake The activity of baking something like cupcakes with kids is, in itself a merrymaking venture. Add the wet ingredients to dry, mix till the ingredients are just combined. Stir to combine. Even if I tried, I couldn’t bring myself up to cook anything. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. One bowl eggless chocolate cupcake Recipe source : Instructables ,You can find the original recipe here Quick,easy and super moist ,one bowl chocolate cupcake. Cupcakes comes out really good with perfect crown.Thank you Manali. So it gets time to cool for whipping. plz help. Add butter and sugar to a large bowl or the bowl of a stand mixer. To defrost, unwrap … When you have children, you do all possible cooking and baking heroic acts at home to treat them. As you mix the baking soda and vinegar to the rest of the batter, use a rubber spatula to mix it and quickly spoon it in the cupcake tray. Servings: 12. Is white vinegar compulsory because I don’t have, vinegar is the acid needed in the recipe to react with baking soda, I hv baked your chocolate cupcakes for 4 times now and they came out very well. These are super moist, which can be an issue with eggless recipes and the taste is a nice, smooth chocolately taste. Here Amul will not work. Not heavy on sugar, but well balanced with my ganache whipped cream. Please check your oven temperature settings, it might be off by few degrees causing this issue. I am not a huge fan of big frostings. These eggless chocolate cupcakes are pefect for me because I have an egg allergy. Always remember that > over-mixing>more gluten>tough cupcakes! After 10 minutes, add oil and vanilla extract to the milk-vinegar liquid. So don’t waste any time here. Perfect for birthday parties, gatherings, celebrations or whenever the mood strikes. Hi Manali, thank you for this wonderful recipe. Decorate with sprinkles if you like and enjoy! You will see that, as you combine both the ingredients, it starts to bubble up. Heat the cream in a small saucepan or in the microwave until it's hot and starts to bubble. Be careful not to boil the cream. 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