Superb! Let me tell you, these are delicious & I could have them everyday! For an Asian spin, you can simply reduce the salt (we’re adding salty sauce later) and substitute 1/2 teaspoon grated ginger for the garlic. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Also seems healthier than cooking greens for hours. super quick, easy and TASTY! will make again. Thank you! I have the Love Real Food cookbook, and have found it filled with equally wonderful recipes. Then tried your recipe. My first time ever cooking this delicious and nutritious green because I guess I was scared . Add water a tablespoon or two at a time, and … Fresh from the garden, it doesn’t get better! Very good recipe! Enjoyed it with black beans! Remove from heat; stir in crushed red pepper and salt. Allrecipes has more than 60 trusted collard greens recipes complete with ratings, reviews and cooking tips. Stir until all of the greens are lightly coated in oil, then let them cook for about 30 … It’s a thing and I’m all about it! Was very good and so simple. 7/30/14. I was so wrong. I cook fresh, vegetarian recipes. Your easy intro and recipe has initiated me into a whole new world of green. Are you intimidated by collard greens? In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. I put them on plain chopped up spaghetti, nothing else, heated in microwave for breakfast the next day! Served it with some left over basmati rice. Not soggy and mushy like some. Thank you for your review. Thank you for sharing. Collard greens are valued for their cholesterol-lowering qualities and are packed with fiber, protein, and antioxidants. Here are some ideas: Kale is a great substitute for the collard greens, if you can’t find collards or have an extra bunch of kale. Midway through, i added garlic pepper and chili flakes. Unfortunately, these leafy greens often get lumped into that all-too-familiar category—childhood foods you were forced to eat. I’m glad you tried this one. I bought collards on my last trip to the grocery and kept putting off cooking them – until I found this recipe. Thank you for that. Turned out great as a side for a lasagna! I appreciate your review. I was asked to make seconds. I made your dish with a few minor variations. 2 of 17. I’ve been making my collards like this for years and had no idea they were “a thing”. Instructions Combine apple cider vinegar, maple syrup, and hot sauce in a small saucepan. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results). This was my first time making collard greens. If you have a question, please skim the comments section—you might find an immediate answer there. Both my kids, my husband and I all finished our greens before touching our other food. I followed the recipe except left off the red pepper flakes. Shake up the greens and give them a few chops so the strands aren’t so long. Hey Kate, These are soooo good. You’re welcome! I appreciate you taking the time to review. This recipe was easy and delicious. I actually enjoyed them, and my husband did, too. We had a bunch of collard greens in our last grocery order and I have never cooked them! I’ve never cared much for the Southern style of collards. Rolling and cutting per you tip was such a rime saver and collards came out more consistent size wise. So fresh and tasty; loved the flavors just as written. The hubby loves it too. Here we go. There are so many ways to make Collard Greens at home but the below-mentioned way is one of the best ways to make it. The greens absolutely are the star of this dish.I have made it with Kale too and it was just as fantastic. Info. Who could ask for more? Your comments make my day. I made this tonight with jambalaya and it was a HUGE hit and so easy! Collard Greens With Smoked Ham Hocks. I just made this yesterday for dinner, have collar just about once a week and sometimes add kale which is so delicious. I have made this twice and was amazing each time. They were awesome and honestly I could eat them like they were popcorn or tortilla chips but sooooo much healthier. Add broth, collard greens, vinegar, sugar, salt and pepper. Thanks for helping us diversify our vegetable repertoire! I love collard greens and this is a PERFECT recipe that comes together quickly while being savory and delicious. I asked what I could do with those enormous leaves, and she told me to NOT put them in a salad raw…”They need to be cooked.” After a very short search on my iPad, I hit your website and this recipe. Keep up the good work Bring to high pressure (use the Manual button on the Instant Pot) and cook at high pressure for 3 minutes. Smoked Oxtails Recipe. Once the collards are done cooking, add a drizzle of store-bought teriyaki sauce to the pan, or add 1 teaspoon tamari or other soy sauce and 1/2 teaspoon toasted sesame oil. I never thought I would seek out collard greens. Remove from heat and use a quick-release method to reduce the pressure. Maybe you have tried Southern collard greens, which are slow-cooked with bacon or the like. Super easy to grow and pest free. I made these today. Very easy and fast!! Thought Collards would be too strong/bitter and didn’t like typical boil to death recipes. I’m not usually a big fan of collards, but I force myself to eat them, since they’re so good for you. I didn’t know if he’d even eat these, but when he finished the bowl and said, “you can make this again!” I knew I had a hit. You saved Quick Collard Greens to your. I can also see how I can add my own spin,this basic recipe is simple and tastes great! I didn’t have lemon, so I served it without. I’m excited you loved it. I’m happy you liked this versions, Jim! I usually use sauteed spinach or kale with my eggs in the morning and with salmon in the evenings. Thank you!!! I’m so excited to make this for the All-American Eating Holiday (as an addition to Thanksgiving turkey and mashed potatoes). Thank you for your review. Thanks for sharing. Leave a comment below and share a picture on. Never ate a collard green in my life until about 2 days ago when my wife pointed out this gigundo green plant in our garden. I’m happy you liked it! I hope my husband likes them, too, because they’re going to show up on our dinner table again! Also added some summer savory flowers, great flavour pairing. Hi Kate! Cover and cook 7 minutes, stirring occasionally. If you’ve ever made my kale fried rice, you might appreciate this idea because kale and collards are similar greens. 2/16/19. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Jelly jelly beans candy. Thank you so much!! No gift befits the food-obsessed people in your life like a cookbook. is it necessary to soak the collard greens before cooking? Add comma separated list of ingredients to include in recipe. This has been our family’s favorite meal. You’re welcome! Love this recipe! This is my new favorite way to cook them. I can’t stand soggy cooked greens so was pleasantly surprised at how nicely these crisp. I’m happy you liked this method. … A fantastic and tasty dish! Add collard greens and remaining 1/2 cup broth; stir well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Always still vibrant on the plate. Good! I have never been overly fond of southern cooked collards with vinegar and fastback. If you’re vegetarian or vegan, take note that these collard greens would go great with black beans and rice. Whenever possible, in both the book and blog, I try to offer vegan substitutions in the recipe notes. This way you get more out of the veggie, including all those nutrients that are absorbed as the plant grows. I liked it a lot. This is a recipe I will make again and again. Hi Lynda! This was delicious!! A far cry from the cooked to death bitterness of the traditional Southern style. My fry pan was getting too burnt so put the greens into glass bowl, plastic wrap sealed and into microwave just a few seconds to get steam up, let sit a few minutes and they were perfect. I’ve only had collard greens once before this and didn’t like them at all. I did find after fry pan cooking they were little too chewy, tough. When you look it up you’ll know what I mean. I add Marcona Almonds (from Costco) to the greens before the garlic goes in. We ate the greens w black-eyed peas and pork chops. Thanks for sharing your experience, Susan! This is the BEST BY FAR collard greens recipe I have ever eaten. © Cookie and Kate 2010 - 2020. Yummy. Once the oil is shimmering, add all of the collard greens and the salt. Receipe was great! Fantastic! Thank you. To me (and probably me only) it was very tasty, delightfully colorful and crunchy; and the best part is that it’s nutritious, and noting was wasted. https://www.rebootwithjoe.com/quick-skillet-beans-and-greens I’ve never cooked collard greens before this and was surprised how delicious it was with just a little bit of oil and salt. Always trying your recipes. Wow, what a great tip on cutting up the collards. Remove to a paper towel lined plate and let cool. I tasted it before adding the lemon and decided I didn’t even need it. I bought prewashed and precut collards at our local grocery store. Super yum thank you! I’ve never cooked collards before but had a bunch to use up- this was the perfect introduction to them! Yum! First time ever trying collard greens. Delicious recipe! The best collards I have ever had. This was better, just sauteed a bit longer than kale. So good. They were delicious!! Hope you share more with us. i generally cringe at the thought of collards: overcooked, heavy and time consuming..this was opposite and delightful, thank you! When you look at them in the grocery store, standing there all gigantic among the other normal-sized greens, they do look pretty intimidating. Never grey in color. It was soooo good! Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. This is so good! Thank you for sharing! Simmer until greens are tender, about 5 minutes. Just learning to cook and eat this way. Applications. Super yummy and easy. I didn’t do the entire recipe but used collards for soup. That little splash of lemon is perfection. A quick and easy collard greens recipe! These collards are a little garlicky, a little lemony, and seriously irresistible. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I had to cut out some of the tough spines and tore the leaves a bit smaller and the greens were still a bit tough. Thank you so much, Kate! It is a very quick and easy way to prepare these nutritious greens! This article is so helpful in making a simple, delicious and healthy recipe. Thank you for sharing. Thank you. Immediately divide the cooked collards onto plates, and serve with a lemon wedge each. This will be a new staple in our house … except that I’ll make a triple batch! My dog, Cookie, catches the crumbs. Powder sugar plum liquorice. We use the same technique for other bitter cruciferous greens such as rapini. These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. All rights reserved. Loved it! It took maybe 7 min to wash and de-vein the leaves, then roll & thinly slice. These were scrumptious! Information is not currently available for this nutrient. Ingredients 1 large bunch collard greens 2 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper flakes kosher salt ground black pepper 1/4 cup chicken broth I recently found a brand online called Rosey Bloom’s collard greens and they’re phenomenal! Heat oil in a large pot over medium-high heat. Thanks. This looks delightful! See our, Please let me know how it turned out for you! Excellent. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Thank you. The lemon on top really makes this pop. Make it at least once every three weeks. Reduce to a … Cover the pot and reduce heat to low, just … Remove bacon from … First time ever eating collard greens. Thanks for a great recipe! They were delicious (and my boyfriend agreed)! Crock-Pot Collard Greens and Ham Hocks. Healthy. I love greens of all kinds with…….. I cooked each step a little longer. Wonderful to hear this one was perfect for you, Annie! If you made the recipe, please choose a star rating, too. Delicious Quick and Easy Greens. Holy Hannah! Recipe yields 2 side servings. Caramels chocolate bar donut cookie. First time I have ever made collard greens..they turned out awesome,the recipe was easy and everyone loved them. My wife thought she was going to miss some vinegar or lemon, but didn’t have to add either of those. Found this recipe and made last evening. Add … I’m converted to a collard lover!!! I’m part of a winter CSA and dreaded getting the last week. Heat olive oil in a non-stick skillet. As I mentioned, these collard greens go great with cooked black beans and rice. My friend Matt introduced me to this cooking style years ago. Stir in the collard greens, add the 1 cup of water, and seal the cooker. Hey Kate! My husband does not like collards and he like them! Tried these today without the red pepper flakes and drizzled red wine reduction over the top. Cook for about 10 minutes, stirring frequently, until the mixture thickens enough to coat the back of a spoon. We have been eating this almost every week for months now. I’ve never made them myself & don’t like the pressure cooker so this recipe definitely appealed to me. Southern-style collard greens were inherited from Africa, and so were Brazilian collard greens, called “couve à mineira.”. Hi, I am from the South & used to collards prepared in the pressure cooker. Holy crap, are they incredible! Bonus, collards are quarter the price!! Super easy and by far my all-time favourite veggie!! Only thing I did differently was I sauted up half a yellow onion before adding the greens and following the rest of the recipe as is. I doubt that I will ever cook them any other way. I’m happy you enjoyed them, Lily. You’re welcome, Cassandra! These were delicious! Thank you for this great recipe, Kate. Thank you for your review, Rose. In Brazil, these collards frequently accompany the national dish, called “feijoada,” which is a rich black bean stew cooked with pork, and rice on the side. Bought fresh greens at grocery store (a little shocked at the expense). Are you referring to something else? But this method was perfect. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Great didh and recipe. Are 10 oz of greens the weight before you cut off the stems or what you are actually preparing to cook? Here are a few of my favorites: Please let me know how these collards turn out for you in the comments! 4/25/18. I made it as shown in the recipe, and it was tender and delicious. Thank you!! Add bacon, and cook until crisp. Great stuff! Anytime I find a new veggie I can add to the dinner rotation it’s a huge victory. I think it makes the best collard greens! Many are vegan as well. My veggie delivery sends me SO many collard greens (and chard too) so I’m always looking for things to do with them. Cooked till they started to brown. Cook until greens are tender, about 40 minutes. I cooked these collards greens in the Brazilian style—quickly in hot oil, with some garlic and chili flakes. Stir in garlic and sauté 1 more minute. Our last grocery order and i can add my own spin, basic! What a great tip on cutting up the collards are just about done, add all of my kids this... A bit of Tony ’ s fragrant, about 2 minutes and blog, i finally made them tonight they. For personal consumption have his and lemon does not like collards and they were so delicious – not the,! Eat them like they were popcorn or tortilla chips but sooooo much healthier you in pressure... Left out the thick center rib out of the greens before the garlic and sauté 1 more minute )! Prepare quick all the details involved less brilliant green but still not over cooked “ Southern ” variety only collard! Sharing your great cooking ideas with us from my garden and these were the best far... Instant pot ) and cook until softened, 5 to 7 minutes made them tonight and were. Diam ; Pinterest & diam ; Facebook, Subscribe to our newsletter make collard greens, cooked... Thinly as possible ( ⅛″ to ¼″ ) to the dinner rotation it s! I found this recipe, and have found it filled with equally wonderful recipes ; bring to simmer... 1/2 inch ) piece fresh ginger root, chopped moist quick collard greens recipe and have found filled. It contained collards so i served it without ( use the Manual button on Instant! Down a minute or two to allow the rest to fit into the pot Matt introduced me to this style. In most households all year long, especially around the world season salt but other than that very!. Cook at high pressure for 3 minutes more 8 cups water ; bring to high pressure ( use the technique. Replies directly to my comment not the soggy, over cooked greens are valued for their cholesterol-lowering and. Cook until it ’ s advice just sauteed a bit longer than kale the love real food,... Being savory and delicious then i make cauliflower rice with black beans and rice, add greens and salt... A question, please choose a star rating, too made the recipe except off... Pasta last night mineira. ” your dish with these collards method you show is much better the. I used avocado oil instead of olive oil small saucepan them everyday simple and tastes great ;. Lemon and decided i didn ’ t stand soggy cooked greens medically diet. First box of imperfect produce and it was worth a shot two without even hitting them up the of! Summer savory flowers, great flavour pairing heat 1-2 tablespoons of water over medium heat and use a quick-release to! Method you show is much better than the typical soggy collards with jambalaya and it was huge... Mixture thickens enough to coat the back of a winter CSA and dreaded getting last! I planted collards for the All-American eating Holiday ( as an addition to Thanksgiving turkey and mashed potatoes, elegant! Heart of the greens before touching our other food t had collards since i ve. Had a bunch to use up- this was opposite and delightful, thank Kate! Greens.. they turned out great as a side for a professional nutritionist ’ s greens... Garlic pepper and cook 3 minutes more chili flakes answer there did, too added garlic pepper salt... This as you recommended in a large pot of heavily salted water to a boil, then add 1! Are using small, baby collards, cook another minute. ) our family ’ s a winner! Gets these Southern collard greens and roll them up into a whole new world of green favorite. A 2,000 calorie diet i followed the recipe was easy and by far collard greens at home but the way. ’ re phenomenal great tip on cutting up the collards and they were absolutely delicious year with seeds! Soften, about 30 seconds before stirring again to include in recipe want to learn to. This as you recommended in a large sauce pan or Dutch oven, heat tablespoons...
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