Small children drank milk and babies were breast fed for as long as possible by working class mothers. The squalid and unsanitary conditions that were brought on by immense overcrowding made life very dismal for poor Victorian children and their families. During the Industrial Era society was highly stratified. In the mid-1870s, the woman of an upper-class household planned lunch and evening meals, but she had a cook to actually do the work for her. Some evidence suggests upper-class Victorian era women were expected to participate in prostitution and pornography with their husbandsâstill, the majority of reports from the time point to a more polarizing view of gendered sexuality. Most people kept chickens for eggs, not to eat. Has women’s place in society changed from Elizabethan and Victorian Eras. Weâre curious to know if youâd dare try any of the Victorian faves from this list. It kept well, and even stale it was eaten toasted with bread. Place under a medium grill for 10 minutes 5. The Victorian era was a time of ornate decorum, and grandiose homes for the upper classes. Victorian Era Dinner Etiquettes Victorian Era Cooking And Manners Victorian bread was completely different to our bread nowadays. The Victorian era consisted of local producers. Carrots, cabbage and turnips were also cheap and so were used to fill out stews and soups, Broccoli was readily available throughout the summer, but peas were only available from June – July and runner beans from August â September. This allowed a vast amount of food to be transported across the country, resulting in an increase in choice, with food of a higher quality for those that could afford it. Because long-term storage was not readily available, food was usually bought from local producers such as the butcher or grocer, or from nearby street markets, and then consumed within a small period of time. Sunday lunches included meat, potatoes, vegetables and gravy. [4] Another option for lower working class women during this time period for a job was domestic service ("Women of Victorian England"). It was denser and more calorific. Throughout the Victorian Era, there were four main social classes. Victorian society had all sorts of quirks, especially the upper class. The horror of social ostracism was paramount. It was fresh, cheap and readily available everywhere. In the case of the wealthy, there would be a variety of bread to choose from and other ingredients like onions, meat, butter, cheese, etc which formed a part of their life. Cockles, mussels, whelks and oysters were cooked and sold by street vendors. Many food companies which are popular now were started in the Victorian era, while others we still enjoy today were founded even earlier. All of this food was washed down with low alcohol beer. When they dined alone, they ate five or six courses. These sweet little pastilles date back all the way to 1591; they were enjoyed through the Renaissance, the Victorian era, and are still going strong today! Poorer people ate the shin and cheek as these could be stewed with vegetables. The working class was the worst affected class in the Victorian Era. The Upper and Upper-Middle Class. Although England in the late 1830s was still ruled by a propertied upper class, there had long been a degree of social mobility. Jellied eels were a popular seaside and London dish. These would be sliced and fried with onions and served with bread. By today's standards, the middle class of Victorian England would be equal to the upper class of the 21st century ("Victorian Era Social Classes"). Victorian era, the period between about 1820 and 1914, corresponding roughly to the period of Queen Victoriaâs reign (1837â1901) and characterized by a class-based society, a growing number of people able to vote, a growing state and economy, and Britainâs status as the most powerful empire in the world. Syllabub. Given the cost of meat, it was always the entree of a Victorian meal. For dinner wealthy people would have chicken, duck, soup, squirrel, bread, and sometimes, plum pudding. Well, most Victorian housewives made their children's clothes for they had learnt how to at a very young age, but even still, poor Victorian families had very few outfit. Even women and older children drank watered down beer, as it was safer than drinking plain water. Richer people and farmers would eat butter instead. 1. There was plenty of local fruit available for most of the year and therefore it was quite cheap. 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